Indian Dried White Peas Curry

The popular Indian chickpea/garbanzo bean dish. Adjust the heat to your liking. Easy, healthy and delicious.

Makhana kheer is a traditional Indian dessert pudding made with lotus seeds roasted in ghee & then cooked in milk with coconut.

Kala Chana Chaat, is a nutrition packed chickpea salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. V+GF

Autumn Roasted Pumpkin Curry with apples and pecans is so DELICIOUS! It’s the best, healthy one-pot dinner. Vegan + Paleo.

A famous Street Food snack in India comprising of ingredients like potatoes, white peas topped with tangy chutneys.

Instant Pot Chicken Tikka Masala is a flavorful, aromatic Indian chicken curry with marinated tender chicken cooked in a cream sauce.

Light & fluffy, Indori poha is a signature breakfast dish from Indore, the food capital of MP, India. Steamed & not cooked in oil.

Instant Chocolate and energy balls- fudgy, cakey, moist, chocolatey and super healthy! These are gluten-free and refined sugar-free.

Restaurant style dal makhani (urad dal and kidney bean butter curry) is made vegan in this delicious and healthy Indian dish.

Cauliflower, red onion, and cilantro are tossed in a chickpea flour batter to make a perfectly spiced and delicious snack!

Get ready to press the easy, delicious button for dinner! This semi-homemade Easy Chicken Curry comes together in almost no time.

A simple & hearty one-dish meal for weekday dinners. Mix of seasonal vegetables & brown rice instead of white rice.

Paleo Chicken Vindaloo

Use this warming apple chutney as a dip with vegetable samosas or as a topping on a holiday roast.

Salmon Tikka Masala made in instant pot is super flavorful, warm and creamy, perfect to satisfy those curry cravings.

Boror Tenga is a traditional red lentil curry from Assam made with lentil fritters cooked in a sour vegetable curry.

A favorite breakfast or snack option from Maharashtra especially during Fasting. Gluten Free, Vegan made from Sago or Tapioca Pearls

A unique spice blend perfect for sprinkling on pakodas and poha.

Aloo posto is a simple Bengali side dish made with potatoes cooked in a poppy seeds paste. A great accompaniment to any Indian meal.

Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert. Despite its name, buckwheat is not a grain.

Baby Potatoes cooked with aromatic spices, perfect as an appetizer or side. Made as a one-pot dish. Vegan & Gluten free