This potato salad recipe is a classic recipe that keeps things simple yet comes out incredibly creamy and flavorful!

This warm potato salad is a flavorful and tasty side dish with red potatoes tossed with garlic, oil, lemon, and parsley.

These stewed potatoes make a rich, creamy, and flavorful side dish. Using just 4 ingredients, they’re ready in 45 minutes or less!

This vegan broccoli soup with potato and tarragon is a delicious bowl of plant-based goodness that’s hearty, healthy, and gluten-free.

These baked potato wedges are crispy on the outside, light and fluffy on the inside, and coated in a delicious Cajun spice mix.

This mashed vegan leek and potato soup is creamy, hearty, and filling. Cheap and easy to make, it’s also gluten-free.

No picnic, barbecue or potluck menu is complete without this easy French potato salad.

Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.

Insanely moreish but also healthy, these guilt-free vegan root vegetable chips are the ultimate colorful snack for a cozy night in!

These twice baked potatoes are little boats of heaven!

Crispy Potatoes with Roasted Garlic Aioli

A deliciously satisfying vegetarian stew with a subtle spiciness and exotic flavor profile.

Stop making you’re “baked” potatoes in the microwave! This potato is crispy on the outside and fluffy on the inside.

Roasted Potatoes with Chimichurri Sauce for the Donna Hay Styling & Photography Challenge. Super tasty!

Sweet and Red Potato Mash