Creamy hummus with crispy spiced cauliflower, olive oil & bold spices. Add chicken or eggs for extra protein.

This Ikra (Eggplant Caviar) is my Grandmother’s recipe. It’s rich in taste, without the $$$ of caviar. It’s an amazing vegan appetizer!

You’ll never believe the base of this warm dip is cashews & carrots! It’s finished with artichoke hearts and fresh spinach.

Silky, creamy and smooth vegan cream cheese that is high in protein and calcium, and, most importantly, takes only 5 minutes to make!

A strawberry chia jam recipe that’s easy to make, and a great way to preserve sweet summer strawberries! Learn how to make chia jam with…

Star Spangled Cheese Ball

Vegan ricotta cheese – rich, creamy & a little bit sweet, just like dairy ricotta. Learn the secret to making this ricotta in mere seconds.

This easy hummus recipe makes a dip that is silky smooth. The secret ingredient? Aquafaba! (Also known as chickpea liquid.)

This 3-ingredient apple and onion spread is an extremely simple and cheap recipe. Healthy and super delicious!

A creamy, full-flavored White Wine Roasted Garlic Butter perfect for toasted bread, on sandwiches, or stirred into mashed potatoes.

This simple delicious cilantro peanut spread is made out of fresh ingredients! You can use it as a dip, on a sandwich, or as a dressing.

Rhubarb & Apple Spread- plus, a bonus round for curd and jam!