A summery salad to use up leftover roast chicken with grilled apricots, creamy goats’ cheese, and zingy home made pesto.

A delicious Tian (Provencial style gratin) of Goats cheese and delicious seasonal vegetables. A delicious vegetarian delight.

Savory Goat Cheesecake with Caramelized Balsamico Tomatoes (in English and German)

A warm lentil salad with caramelised onion, goats cheese, walnuts, parsley and a balsamic dressing.

Roast beetroot, sweet potato & pumpkin on a bed of dark greens, adorned with goat cheese & pistachios & dressed with blood orange juice

Fig & Goats Cheese Crostini with a Honey, Orange & Basil Dressing- simple to make, beautiful to eat and gratifying to serve.

These vegetarian enchiladas are packed with veggies, herbs and creamy goats cheese. Enchiladas for the summertime!

A summery tart with caramelized balsamic tomatoes on a layer of goat´s cheese with tarragon. Easy & delicious.

Beetroot, goat cheese and hazelnut tart

This Tomato, Pesto & Goats Cheese Tart makes a simple dinner when tomatoes are in abundance. Make it as small or as large as you need.

Three types of mushroom, two kinds of cheese, two kinds of herb and crispy cured meat. Sometimes all you need is a big sandwich.

Spicy Tuyo Pasta with Kesong Puti and Sundried Tomatoes

Grilled Peach and Cranberry Salad

Roasted Beetroot, Goats Cheese & Walnut Salad makes a great main meal for a hot summer evening. Just add bread.

This Asparagus and Goat Cheese Frittata is simple to make, and tastes great either hot or cold.

Try something new with this goat’s cheese with apple and sage toastie. Delicious, refreshing and surprisingly good.

Figs with soft goats cheese and balsamic syrup.

Don’t know what to bring to that next picnic? Try this easy-to-do, tasty quiche with leeks & goat’s cheese.

Tomatoes bursting with sunshine, creamy goat’s cheese and heady basil, this is a tart and a half. Quick and easy to make.

Super simple to make, beetroot, pesto and goats cheese tartlets drizzled in honey

Super Delicious this Hearty Ratatouille with Goat’s Cheese is flavored with thyme and basil and the tomato base is just amazing!!

A springtime sandwich spread made with wild garlic and goat’s cheese