Fluffy rice made the Persian way with nuts and dried fruits. An experience to make and eat.

Protein packed energy balls for any time of day.

Knackerbrod – A no-yeast rye crisp bread from Swedish cuisine.

Millet porridge with rhubarb blueberry compote is a great breakfast.

One bite explosion. Chewy farro, parsnips and carrots, bitter radicchio, sweet butternut squash and a surprising pop of pomegranate.

Sugar, spice, and everything rice; these vegan horchata blondies are best served cold!

The easiest ever overnight oatmeal.

An amazing combination of freshly made polenta with cheddar cheese; served with a side of sautéed Asparagus and Spring Greens!

Three steps to make Sarson da Saag in a Slow Cooker. A perfect blend of flavors and taste, this is a keeper!

A bright, protein packed vegan sandwich featuring layers of fresh veggies, grilled tofu, and a delectable tahini green goddess dressing!

Chickpea, Brown Rice, and Kale Salad in a Jar with Pesto

Spiralized beets & blue cheese team up with crunchy kale, glazed walnuts and quinoa for a delicious superfood salad!

Light, crispy whole grain sourdough waffles made with active sourdough starter are a healthy, delicious weekend breakfast or brunch treat!

The Best Vegan Quiche Ever: Perfectly cheesy creamy filling over whole grain crust topped with crunchy asparagus. 40 minute easy recipe!

This warm Grains and Greens Detox Salad is simple to throw together and make ahead friendly.

Meyer lemon rosemary loaf cake

A fun vegan twist on a poke bowl this Beet this Poke Bowl with optional Wasabi Tahini Drizzle is packed with flavor and nutrition.

Healthy Homemade Cinnamon Toast Crunch Cereal… made vegan!

Mediterranean risotto: tomato and a lot of basil. (In Italian)

These vegan Multi Seed Crisps are a deliciously crisp cracker just perfect for snacking and dipping ~ and they couldn’t be easier to make!

Banana Cranberry Bread: rich in taste and so moist; brings autumn to your home any time of the year!

Coconut Milk Rice. Rice cooked in coconut milk and herbs like lemongrass & lime leaves. Perfect to serve with any side dishes and entrees.