Instant Pot Turnip Greens & Collard Greens are a classic, Southern side dish made quick and easy with the help of a pressure cooker!

Easy to make vegetarian collard greens. Only 68 calories a serving.

Garden of Eden (Spring Edition): Green Pea Hummus, Broiled Ramps, Sauteed Green Garlic, Fiddlehead Ferns, Garlic Oil, Lemon Tahini

This healthy snacks is ready in just 30 minutes and SO crispy!

Celebrate spring with these abundance bowls featuring addictive baked tempeh, vegetables, soba noodles, and goddess dressing.

Looking for a new way to spruce up asparagus? Then try this Pan Sauteed Asparagus

This chicken salad is made incredibly moreish with the addition of crumbed camembert and a plum sauce dressing. Yum!

Vegan rainbow collard wraps stuffed with curry quinoa, sprouts, sauerkraut, and other fresh chopped veggies!

This delicious dry vegan preparation uses fresh fenugreek leaves with potatoes. Perfect as a side or main dish.

This packable lunch is full of plant protein and vitamins! Vegan and gluten-free

The easiest kale side dish: sautéed kale with garlic, lemon, and red pepper flakes

I’m obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy chickpeas.

A light, nutritious, 15-minute chickpea salad with an oil-free lemon & aquafaba dressing. Perfect by itself or as a topper!

Cranberry Green Smoothie – Plant-Based, and Power-Packed for the New Year!

Vegetable Wild Rice Soup – loaded with wild rice, mushrooms, carrots, celery and collard greens. (V + GF)

A twist on the classic shakshuka – eggs baked on a bed of sauteed greens, with whole wheat garlic bread.

A ray of sunshine in a glass, this delicious tropical green smoothie is packed full of goodness, greens and gingery warmth. Vegan/GF.

Get the party started with these easy, crowd-pleasing spinach balls!

If you crave crunchy snacks like I do, these Vegan Cheesy Kale Chips will satisfy!

Meet the Simple Green Salad, because we all still need to eat our greens even during the holidays.

Grilled radicchio fattoush is a lovely twist on a classic. The tangy dressing perfectly balances the wonderfully bitter radicchio.

Salad isn’t just for summer! This Autumn Salad with Honey Butter Breadcrumbs is the perfect meal for those warmer fall days!