Polenta with Sausage and Beet Greens

Comfort and health are combined in this delightful combination of cheese, and spinach for National Grilled Cheese Day!

Asian-Inspired Breakfast Bowl with garlicky kale, egg, roasted sweet potatoes, avocado, green onion, broccolini, and sesame aioli.

Mixed Greens with Pork, Sliced Pears and Spicy Pecans

Delicious and hearty vegan stew made with sweet potatoes, lentils and collard greens. Topped with avocado, lime and fresh cilantro.

Honey Glazed Baked Salmon and Mango Salad

A Spring creamy risotto with seasonal, bright greens – perfect for a light lunch!

Simple but elegant, nettle soup combines a tasty wild food and a simple vegetarian base to create an easy soup.

A lovely mild and creamy soup for the spring. Healthy and vegetarian, with lots of vegetables.

Tastes like real pasta: Spiralized Sweet Potato Noodles with Garlic Cashew “Cream,” mushrooms, and kale. Vegan and gluten-free.

A spontaneous, locally sourced spring pizza with fresh, tender greens and cured meat.

Wild chives in a spicy, savory sauce is not only delicious and aromatic, it’s also great for your health and super easy.

Kale simmers with tomatoes, garlic and chicken sausage, then tossed with ziti for a healthy and hearty pasta meal.

A lovely healthy soup to balance out the cream and chocolate from Easter.

Skillet Potato Socca w/ Honey Mustard Spring Greens {V + GF}

Puntarelle alla Romana

Eggs, roasted potatoes, bacon, greens, tomatoes + sunflower seeds tossed with a tangy balsamic vinaigrette – Yum!

First early moments of spring with watercress and turnip greens.

Roasted Beet Salad with Goat Cheese and Orange is sweet, savory, and perfect for beet lovers! {GF, Vegetarian}

Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri.

Spring Pasta Salad w/ Asparagus, Peas, and Greens

Cajun Bacon Shrimp and Cauliflower Grits with Roasted Red Pepper Greens!