Green beans gremolata is a fast and flavorful side!

Step up your grilled steak game with a Wagyu New York strip topped with gremolata, home-made chipotle olive oil, and citrus salt.

Raw & shaved green asparagus salad with radishes, roasted pine nuts, radish leaf gremolata and runny eggs (in German)

Spring risotto topped with zesty gremolata that gives Parmesan run for its money (in English and Polish)

Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs

I love spicing up my chicken pieces for dinner with a mixed barbecue and smoked paprika spice, with a herb, garlic and lemon condiment.

The most traditional way is to top Osso Bucco is with this parsley, lemon, and garlic mixture. Mangia!

Cooking Fish in Parchment “En Papillote” is Foolproof.

Braised Lamb Shanks with Mustard and Gremolata.

A very light version of Ossobuco with chicken fillets, gremolata and chickpeas puree. It’s delicious and low in calories. (in Greek/English)

Saffron risotto with caramelized scallops, spinach and a crispy gremolata of pine nuts. Served with brioche bread and lemon zest.

A wonderfully warming and comforting dish – one-pot slow-roast lamb shanks with beans & gremolata.

Lemon risotto topped with crispy fried breadcrumbs (pangrattato) and fresh gremolata

Osso Buco with gremolata – an easy but oh-so-tasty Italian recipe that’s perfect winter comfort food.

Canlis Parsnip Soup Hazelnut Gremolata features silky white parsnip soup that’s an amazing balance of sweet & savory.

Osso Buco made in your Slow Cooker – Falling off the bone with a silky gravy and zesty gremolata – So TASTY!

Goose stuffed with cranberries, confit, served with gremolata – something different for Thanksgiving dinner. (in Polish)

Whole roasted cauliflower with browned butter and fresh gremolata. An irresistible vegetarian side dish.

Deliciously light pasta punched to the limit with the flavor of fresh herbs.

Beef cheek ravioli with celery leaf gremolata. A truly unique recipe! The sauce is actually encased inside the ravioli.