Elevate your dishes with pesto butter. Quick to make and bursting with flavor, it’s a kitchen staple you will love.

These Broccoli Cheddar Stuffed Chicken Breasts are made in just one pot, packed with a ton of flavor, and served with a garlic Dijon sauce!

Scoop it up with warm bread, serve it as part of a mezze spread, or enjoy it as a hearty appetizer.

These gooey brownies with their intense chocolate flavor beautifully complemented by a rich coffee aroma, offer an irresistible indulgence.

These no bake chocolate granola bars are a healthy snack you will actually love!

Guinness Lava Cakes are perfect quickly made dessert that includes Guinness truffle chocolate. So delicious!

Fragrant, fluffy coconut rice is so easy to make and stands on its own.

Arugula, roasted butternut squash, juicy apples, crunchy pecans, and shallots dressed in an apple cider vinaigrette.

These air fryer sweet plantains (maduros) are made with ripe yellow plantains, oil, and salt, then cooked until soft and golden.

A delicious umami, sweet, and salty sauce perfect for dipping dumplings and fries in, or coating noodles with, ready in minutes, and vegan!

Kreplach are humble Jewish dumplings with a lot of history folded in. This plant-based mushroom version honors tradition with modern flair.

This creamy, oil-free carrot hummus offers a lighter twist on classic hummus. It’s smooth, slightly sweet, and has a hint of spice.

This delicious Cilantro Lime Shrimp Salad with Strawberry Salsa is a Spring celebration on a plate!