These gooey brownies with their intense chocolate flavor beautifully complemented by a rich coffee aroma, offer an irresistible indulgence.

These no bake chocolate granola bars are a healthy snack you will actually love!

Guinness Lava Cakes are perfect quickly made dessert that includes Guinness truffle chocolate. So delicious!

Fragrant, fluffy coconut rice is so easy to make and stands on its own.

Arugula, roasted butternut squash, juicy apples, crunchy pecans, and shallots dressed in an apple cider vinaigrette.

These air fryer sweet plantains (maduros) are made with ripe yellow plantains, oil, and salt, then cooked until soft and golden.

A delicious umami, sweet, and salty sauce perfect for dipping dumplings and fries in, or coating noodles with, ready in minutes, and vegan!

Kreplach are humble Jewish dumplings with a lot of history folded in. This plant-based mushroom version honors tradition with modern flair.

This creamy, oil-free carrot hummus offers a lighter twist on classic hummus. It’s smooth, slightly sweet, and has a hint of spice.

This delicious Cilantro Lime Shrimp Salad with Strawberry Salsa is a Spring celebration on a plate!

Sweet with a touch of citrus and salt, the flavor of these maple glazed chicken breasts is outstanding. Topped with sage and pecans – yum!

Korean BBQ meatballs are baked beef meatballs tossed in a sticky, sweet, savory, and slightly spicy sauce inspired by Korean barbecue flavor

This layered pistachio dessert is a retro favorite made with a shortbread crust, creamy cheesecake layer and fluffy pistachio pudding.