Savory Sweetpotato Casserole with Herbs, Walnuts, and Brown Butter–amazing with turkey, but also other roasts, steak, chops, and chicken.

This fun twist on traditional s’mores is perfect for any summer celebration!

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

Flour tortillas are stuffed with tender portobello mushroom, savory spinach, and freshly grated mozzarella and baked until melty and crispy.

These plant based sheet pan tofu bowls with carrots and snap peas are packed with fresh flavors and ready in just 35-40 minutes.

These crispy, sweet, and tangy Brussels sprouts cook in the air in only 9 minutes! Gluten-free | Dairy-free

These sourdough blondies are rich with flavor from sourdough discard, brown butter, brown sugar and vanilla. Quick and easy to make!

Traditional Moroccan chicken tagine with olives and lemon. Simple to make, but very fragrant and gently spicy.

This lemon raspberry loaf is soft, moist, and bright with lemon, juicy raspberries, and a simple glaze. Works with fresh or frozen fruit.

Soft shortbread cookies are topped with cream cheese frosting and fresh fruit. A beautiful and refreshing cookie for Easter and more!

This Buttermilk Salad Dressing is not flashy, nor is it complicated. It is honest food made from simple and accessible ingredients.

Vegan High-Protein TVP Burgers are hearty meatless patties made with soy vegetable protein and chickpea flour for a satisfying, chewy bite.

Sheet pan chicken Parm is just 5 ingredients and easy to prep – no breading station needed. It’s a great weeknight meal with spaghetti!

Crispy potato skins + savory lentil stew + cheesy mashed potatoes = the ultimate vegetarian comfort food mashup.

They-Crab Soup is the savory, plant-based solution to all your seafaring soup needs. Oyster mushrooms stand in for shellfish.

My Copycat Grape salad features juicy grapes in a creamy, crunchy cheesecake dressing. It tastes just like the one from Chicken Salad Chick.

Make everyone’s favorite treat. Buttery gooey marshmallow, crunchy cereal, and lots of vanilla flavor for a quick and easy sweet snack.

It’s a velvety, plant-based dip made with cashew and maple syrup to complement your favourite seasonal fruits for a fun Easter brunch.

Soft oatmeal chocolate chip muffins packed with melty chocolate chips and hearty oats make the perfect easy breakfast or snack.

Soft carrot cake cookies made with oats, warm spices, and sweet cream cheese glaze.

Sweet and tropical Air Fryer Rum Soaked Pineapple made with fresh or canned pineapple, rum, and warm spices.

Boozy and loaded with creamy goodness—and sooo much better than store bought. A delicious addition to your holidays.