Creamy Potato and Brussels Sprouts
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It is a great side dish for the holiday season and is satisfying enough to serve as a main dish for a weekday dinner.
It is a great side dish for the holiday season and is satisfying enough to serve as a main dish for a weekday dinner.
Moist and bold-flavor Stuffed Turkey Breast with Tuscan kale, olives and cheese stuffing. Gluten free.
Roasted Brussel Sprouts with Honey and Balsamic Vinegar and with a generous drizzle of White Sesame Seeds!
Vegan Pumpkin Macaroni and Cheese – super easy & creamy!
These spicy salmon sliders are protein-packed, full of heart-healthy omega-3’s, dairy-free, and depending on your bread crumbs, gluten free!
An easy way to cook ultra-tender roasted pork tenderloin with a creamy mustard sauce.
These Easy Gluten-Free Pumpkin Cake Bars are delicious with a dollop of pumpkin spiced whipped cream – and are refined sugar free!
Homemade granola with ALL the flavors of the season. Perfect for stocking stuffers and hostess gifts. Gluten Free and Vegan too.
Scones inspired by the sweet sugar taste of sugar cookies!
Almond & Maple Pumpkin Bread // vegan, dairy-free, egg-free, healthy, easy
The chicken is roasted until perfectly charred and juicy inside, while the vegetables are tender and flavorful.
This broth fondue is an often forgotten meal but REALLY simple to make and fantastic for bringing your family together at mealtime.
Roasted butternut squash salad with kale! Loaded with creamy avocado chunks, pecans and pomegranate seeds. It’s the perfect salad!
Sweet & Savory vegan grilled cheese sandwich with apples and pumpkin butter!
Mediterranean Omelet Cups- Simplify your mornings! These mini omelets are cooked in a muffin tin and can be made ahead of time.
Pumpkin puree replaces half the butter in this easy, delicious (refined sugar-free) Healthy Pumpkin Apple Crisp!
Roasted multi colored carrots make a delicious and beautiful side dish. Ready in 20 minutes!
The crumble uses a special formula to create an extra crunchy crispy texture without using oats.
Paleo Pumpkin Sweet Potato Casserole with Macadamia Nut Crumble! A healthier version of the southern classic side dish.
An easy cheesy egg casserole with a softer & creamier texture somewhere between a quiche & frittata, yet slightly puffy like a souffle.
Kale and Fall Fruit Salad with Cider Poppy Seed Dressing ~ a showstopper with pear, cranberries, figs, pomegranate, and grapes!
Sausage & potato waffles – a new spin on the classic.Crispy on the outside & soft on the inside. Delicious, savory and easy.