Millet Burfi is a healthy and tasty sweet with millet flour.

sabut moong dal – a comforting mung bean curry flavored with spices.

Chickpea Tikka Masala is an incredibly easy & absolutely divine vegan version of the popular classic dish! Meal prep perfect!

Alu Wadi is a crispy Indian snack-appetizer made with Colocasia (Taro) leaves and is a perfect side dish with your meal.

The best south-Indian style coconut chutney you could ever ask for. A special ingredient makes it finger licking good.

This is a warm and rich chutney that mixes the sweetness of apples and dates with tangy and probiotic cider vinegar.

Beetroot tikkis – delicious pan-fried Indian style patties with the goodness of beetroot and oats. A healthy vegan snack.

The best 20 minute chickpea curry. Tender chickpeas in a rich, beautifully spiced tomato sauce. One pan, vegan, GF & healthy.

A quick & easy, healthy variation of the classic Lamb Rogan Josh. Done in the slow cooker, it is the perfect weeknight family meal.

A wholesome and delicious, unique Indian style moong dal (yellow mung bean) soup

The same restaurant style finger licking good butter chicken, but totally plant based.

Coconut curry chicken soup – a flavorful blend of tangy Indian and Thai curry spices, chicken, rice, ginger & lime!

Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach

Made with maple syrup instead of white sugar, this vegan carrot chutney is a healthy sauce to boost Indian curries or spread on a toast.

I love a good lamb fry when I’m in the mood for a tasty, fast, and amazing dinner. It’s easy to put together and always a crowd pleaser.

Crispy exterior,soft interior,these delicious and healthy rice & lentil cakes have been cooked in an Æbleskiver pan.Serve with any chutney.

This Balti base gravy is a rich, spicy half vegetable stock, half soup mixture that gives your curry a real British Indian flavour.

Biryani is a traditional Indian rice dish with meat, poultry, or seafood. This simple and delicious recipe uses shrimp and vibrant spices.

a simple, vegan quick snake gourd stir fry with mustard and lentils; mildly sweet and crunchy in every bite; a perfect side with any meal!

“Screaming Face” Naan is breaking loose! Fun to make and even more fun to eat!

Tandoori Tofu Tacos, a vegetarian spin on Tandoori Chicken. Add the tofu to tacos, bowl, or a burrito. So versatile.

Shredded Tandoori Chicken Tacos that are so delicious and versatile. Use them in tacos, tostadas, rice bowls, or quesadillas.