Navratan Korma made with Nine different Vegetables, Fruits and Nuts in a Mild & Semi-Sweet Creamy Gravy!!

A comforting Indian style spiced corn and bell pepper curry that goes well with flat breads and rice.

Mildly spiced Dhal Vegetable Soup is perfect, made with red lentils, carrots, tomatoes, and potatoes.

Toasted Paneer Sandwich layered with a Creamy Cilantro Sesame Sauce

This healthy Instant Pot Chicken Tikka Masala has 21 Day Fix container counts, is keto friendly and SO flavorful and delicious!

Spiced basmati rice is studded with cashews, coconut flakes, and raisins, and tossed with roasted veggies and spicy baked tofu.

Corn Chaat

Instead of the typical side of basmati rice, try your tikka masala pizza style tonight! You’ll thank me later.

Soya Saag Aloo (Indian Potatoes with Dill Leaves): super easy and delicious Indian Dill and Potatoes.

These vegetarian keto curried cauli steaks are a delicious low carb dinner recipe delicately spiced and super tasty.

Instant Pot Black Eyed Peas Curry – A zero oil recipe.

Lip smacking delicious Salmon Yoghurt Curry to warm you up in these bitter cold days!

This quick, easy vegan tomato and chickpea curry is made in a flash & great for weekday dinners. Serve with rice, naan or roasted potato.

Vegetables in coconut Milk

Aloo Tikki is a delicious Indian snack, served with a green chutney. It’s made with potatoes, green peas, fresh herbs, and spices.

This simple creamy prawn curry recipe has a rich coconut milk sauce with plenty of spices. It’s so quick to make

A crisp tender, fresh, grated carrot salad with freshly grated coconut, mustard seeds and curry leaves; ready in 10 minutes!

Sugar free, fat free, gluten free vegan dessert, ready in under 15 mins, packed with a list of nutrients, vitamins & minerals.

This Whole30 chicken curry recipe is restaurant-quality and surprisingly easy. You’ll love this flavorful chicken curry!

Dhaniya/Coriander Indian Chicken Curry made with boneless, skinless chicken breasts. It’s healthy, delicious, and gluten-free.

Rice noodles tossed in a red curry mango sauce topped with crispy tofu, red pepper, onion, cilantro, lime juice, toasted coconut chips.

Vegan kedgeree of spiced basmati rice and lentils with tender chunks of marinated jackfruit as a substitute for smoked fish.