Yellow Lentils stewed with Red Bell Pepper and Mint ~ When simplicity is the luxury you crave for..

Bold, veggie-packed curry stew with lentils for The Food Matters Project.

Tomato vegetable curry with cardamom yogurt

An Indian coriander chili chutney from Get Fresh With Food for Featured Foodie Friday.

Spicy vegetarian vindaloo with cardamom basmati rice

A South beach diet friendly side with cauliflower and broccoli – topped with homemade quinoa spice powder

Ginger-y eggplant curry (slow-cooker)

Semolina pancakes are a quick version of famous south Indian dish Uttapam. Loaded with vegetables for your picky eater.

Unleavened, wholegrain bread puffed on a stovetop like a balloon & served with vegetable stew, and roasted Brussels sprouts.

Baked chicken meat balls in flavorful tomato sauce.

Fast & fab aromatic salad with broccoli & lentils. Superhealthy, spicy, warm, & ready in just 10 minutes. Hero food never tasted this good!

No-butter chicken, a lightened up version of a delicious Indian classic.

Chickpea Bhel Salad

Sprouted Mung Bean Salad – Healthy, colorful and delicious sprouted lentils salad.

A healthy protein-ious side or soup for anybody who loves Indian food.

A spicy curry for the cold winter nights

Paneer with Tomatoes and Spinach

Paneer with Tomatoes and Spinach

Spicy, creamy lentils in a rich sauce, served with rice. Delicious—and you won’t believe how cheap it is.

I used pinto beans to make a curry that is creamy, full of flavor and uber tasty. A healthy start for the new year.

Chickpea Salad with Chaat Masala- Warming, Zingy, spiced and healthy

Cauliflower skeptics be gone! Curry roasted cauliflower and chickpeas with garlic tahini sauce and pomegranate jewels.