Tomato Avocado Feta Bruschetta is a simple & fast appetizer. Fresh ingredients, olive oil and balsamic make this a delicious healthy dish.

Italian oven frittata with vegetables (in German)

Time to cool off with these crisp fresh veggies! I’ve turned one of my favorite Italian subs into a salad to stave off the heat. Yum!

Olive oil basted tuna is grilled then topped with a sauce made of grape tomatoes, capers, lemon, wine, olives and fresh herbs.

Italian cucumber “pasta” salad is a healthy twist on a classic summer pasta salad. It’s sure to be a favorite at your next BBQ or picnic!

Perfectly wobbly vegan panna cotta with a warm hum of ginger is gorgeous served with golden kiwifruit.

Short on sauce and big on flavor, this dish is so easy you can have it on the table in 30 minutes or less.

When you want salad but you also don’t want to starve, whip up some summery sun dried tomato pasta salad.

Mini Cheesy Ravioli Lasagna Cups with pesto

Spaghetti with Pomodoro Sauce. Less than 30 minutes and only 6 ingredients to make this fresh Italian meal!

A healthier version of an all-time favorite, this One Pan Chicken Parmesan Pasta is great for weeknight dinners and is ready in 40 minutes!

These Italian-inspired stuffed portobello sandwiches are filled with garlicky white beans and topped with puttanesca sauce.

{Recipe} Frittata with Shaved Asparagus, Basil and Mozzarella; How to make an easy Italian frittata in just 20 minutes.

Pizza layered with fresh basil and ricotta, topped with caramelized onions and both white and green asparagus make for a lighter pizza.

These Vegetarian Italian “meatballs” (cheatballs?) are made with lentils and packed with Italian flavors!

Italian Grilled Vegetables – simple and delicious, perfect for your antipasto platter.

You won’t believe how easy this crowd-pleasing creamy Italian spaghetti pasta salad is. Perfect for potlucks and parties!

This quick tomato and basil soup is a great dinner choice when you don’t want to spend more than 30 minutes cooking.

Italian stuffed peppers get a vegan twist. Stuffed with zucchini, brown rice, olives, and walnuts, these peppers are healthy and delicious!

Lemon risotto with asparagus and peas is like spring on the plate! Almonds and scallion oil make it creamy without dairy products.

My Easy Tortellini Salad with Pesto takes only 15 minutes, uses only 5 ingredients and is the perfect summer meal!

Warm farinata with kalamata olives, fresh rosemary, and crispy shallots. Served alongside a sun-dried tomato cashew cream. Vegan/GF