A twist on the popular Olive Garden Salad – you can make your own at home and it tastes even better!

Sauteed Spaghetti Squash with Roasted Tomatoes

Pan Seared Halibut with Lentils and Salsa Verde

Leeks Carbonara: A different, healthier and delicious take on the well-loved Italian classic.

Liven up lunch this week with kale salad and big chunks of sheet pan roasted veggies.

Braised in a flavorful Italian sauce and covered with melting Parmesan cheese, these one-pot chicken thighs are Italian food at it’s best!

This is the easiest and creamiest vegan mushroom Alfredo pasta that you will ever make! Give it a try! It’s ready in 15 minutes!

This tricolor veggie pesto pasta is the easiest way to incorporate some veggies and color into your life! vegan

Rapini and pasta is a classic Italian pairing. Here is a version with anchovies, chili flakes and pecorino cheese, tasty and healthy!

Roasted Lemon Salmon Fillets with Pesto Pasta

Lemon, garlic, chili, & rosemary stuffed into meaty portabella & roasted with Marsala wine.

A 20 minute recipe for Pasta all Puttanesca, mistakenly thought to mean “whore’s pasta”. Get the quick recipe and find out the truth!

Easy Skillet Chicken Cacciatore is both hearty and light, healthy and tasty, kid and parent approved. A great weeknight dinner!

Warm Caprese wheat berries with basil, tomatoes, arugula, mozzarella and Parmesan

Farro salad is healthy recipe perfect to be prepared in advance. Bell peppers and zucchini pair greatly with the taste of farro!

One pot Vegetarian Minestrone Soup is packed with delicious flavors and makes a wonderful meal!

Italian Caprese Chicken cooked in balsamic with fresh mozzarella, basil, & tomatoes.

A collection of 5 unique bruschetta toppings. All ingredients have been paired perfectly, to be as mouthwatering as the next!

Chicago-Style Pizza

Homemade Italian Lasagna Rolls with Vegetables

Italian Frittata with Kale and Sweet Potato

These creamy bruschetta bites are the perfect healthy one-bite appetizer!