This Easy Spinach Walnut Pesto is super simple to make, only 6 ingredients and tastes amazing on EVERYTHING! Vegan and Gluten Free!

Pasta in a Creamy Mushroom Sauce with Baby Spinach

An easy, delicious dinner of turkey sausage, roasted butternut squash, spinach and gluten-free pasta – healthy and hearty!

Sesame Chicken Noodle Bowls

Pasta in a Goat Cheese Sauce with Pan-Seared Scallops

A healthy pumpkin pasta which is easy to make and just needs one pan. It lets all the wonderful festive flavors shine through.

A New Orleans shrimp and grits style sauce for pasta.

30 minute weeknight dinner ready in one pot, including the pasta – creamy chicken, broccoli, arugula and zucchini pasta.

Gluten Free Eggplant Pasta

A healthy yet Creamy Butternut Squash Pasta that is rich and luxurious without the calories or the fat. (Vegetarian and Gluten Free!)

Creamy Minestrone Soup – Classic Italian soup with beans, pasta and veggies. Creamy with no added cream or starch.

Like a good Jersey Girl, this quick and easy pasta has tons of eggplant, tomatoes, peppers and onions- and a little bit of attitude.

This rich Oil-Free Marinara Sauce is the perfect weeknight sauce that pairs beautifully with fresh pasta or zoodles.

Garlic Avocado Pasta – A quick 15 minute recipe that’s healthy and tasty. The olive oil and garlic combine well with the avocado’s creaminess.

Crispy Goat Cheese over Roasted Rosemary Squash & Garlicky Pasta – Keep the vampires away with this delicious, secretly healthy fall dish!

Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes-a healthy pasta dish full of flavor!

Vegan Spaghetti & Meatballs – It is hard to believe this dish is vegan! Made with quinoa pasta and loved by vegan and meat eaters alike.

This One Pot Vegetarian Chili Mac cooks in one skillet, so the pasta absorbs so much yummy flavor!

A healthier version of Cajun Chicken Pasta for under 375 calories made with high fiber shells, bell peppers, red onions, and chicken breast.

One Pot Vegetable Pasta Primavera

Sweet potato noodles with chanterelles and cashew sage sauce. A bowl of vegan & gluten-free comfort food!

This butternut squash pasta with pecans is my ultimate autumn comfort food. It’s creamy, savoury, slightly sweet and perfectly spicy.