The BEST funfetti cake, with delicious light vanilla cake, vegan sprinkles and vanilla & almond buttercream!

Make this Vegan Cheesy Chickpea, Quinoa & Broccoli Casserole & enjoy leftovers for days! Each serving is full of protein & whole grains.

This whole-grain buckwheat & chia bread is a hearty loaf that is naturally vegan and gluten-free!

Entirely vegan and guilt-free, these skinny banana bread donuts are topped with a delicious roasted cashew frosting.

Spicy Cajun and orange grilled tofu skewers. Full of flavour, sticky and spicy. These tofu skewers are a perfect meat free alternative.

These Cashew butter chocolate chip cookies are flour-less, vegan and gluten-free, ‘melt in your mouth’ good and easy to make!

Instant Pot Acorn Squash Breakfast Bowls (vegan + gluten-free + refined sugar-free with a nut-free option)

This mac and cheese with pumpkin and sage is easy to make, indulgent and delicious. It’s naturally vegan and gluten-free too.

Impress your friends with this vegan eggplant parmesan made with two different types of homemade cheese and fresh marinara sauce.

A meatless breakfast burrito with tofu, avocado and roasted veggies.

Traditional Japanese side dish, boiled fresh green beans with delicious sweet sesame dressing.

Moist and dense, this cake is made with loads of carrots and walnuts, and a simple cashew-coconut frosting.

This delicious Dark chocolate date caramel fudge is easy to make, vegan, gluten-free and made with healthy ingredients!

These healthier peanut butter cookies are made with no refined sugar or flour! These deliciously chewy peanut butter cookies are vegan!

Easy cinnamon baked apples, made with just 5 ingredients and naturally sweetened. They’re low in fat, so delicious and healthy.

How to make this all-purpose cooking component that can be used in sauces, soups, casseroles, and desserts. vegan, dairy-free.

Chocolate “Zoats” will help you increase your daily veggie intake. They are made with shredded zucchini and topped with goodies!

Vegan Blueberry Pancakes (Healthy!) are SO delicious and incredibly good for you. Loaded with whole wheat and flax seed.

Edible Gluten-free, Vegan Cookie Dough made with dairy-free palm shortening, coconut sugar, almond flour and buckwheat.

A healthy protein packed vegan dish perfect for a night in.

Creamy horchata chia pudding meets coconut cacao yogurt in this vegan breakfast parfait.

Enjoy this Green Goddess Buddha Bowl for a wholesome vegan and gluten-free meal.