Often called the “queen of soups” in Georgia, chikhirtma is a creamy chicken soup thickened with eggs and flour instead of cream.

Spinach and Cheese Ravioli (made with gluten free pasta). An Italian family recipe shared through the generations.

Classic British Bread and Butter pudding is easily elevated using Hot Cross Buns. A delicious and simple bake in the oven dessert

A classic recipe for lamb hotpot made with heritage Herdwick lamb, onions, potatoes and stock. Traditional English recipe

Rømmegrøt is a wonderful Norwegian classic dish that is warming, rich, and delicious. A rustic porridge recipe that is super tasty.

A South Indian festive pudding like dessert made with beaten black rice flakes cooked with milk, sugar and cardamom.

Enjoy bundt cake infused with blood orange juice and extract. Creme fraiche glaze with blood orange juice

A creative rendition of sweet meets savory in a soup with a medley of robust flavors and velvety texture leaving your tastebuds delighted.

This traditional coconut custard pie–crust and filling made from a recipe from the late 1800s–is easy to make, comforting, and delicious.

This Vegetarian Summer Tomato Pizza with Basil Garlic Butter and creamy cashew drizzle is a meal even the meat-eaters will love.

Perfect Pound Cake – based on classic proportions with plenty of tips to help you achieve the proper texture

Fresh homemade ricotta & spinach dumplings with a vibrant heirloom tomato salsa!

Beacon Mule (Bourbon & Ginger Beer Cocktail). Spicy and refreshing, the bourbon adds an almost honey-like depth.

This heritage old-fashioned marble cake is darkened with molasses and spice rather than chocolate. So festive & so delicious!

A sweet chutney with a bit of a kick that is wonderful when served with salads, curries, cheese boards and charcuterie platters.

A blend of cheeses, a crunchy topping, and a flavor that reminds of days gone by. This is a baked macaroni and cheese to hold on to.

Learn how to do two-toned spirals in the Heritage bundt pan with this detailed tutorial.

A Blood Orange Gastrique + Save Heritage Pigs

Shaker Lemon Pie; this double crust pie is similar to a lemon meringue pie without the meringue.

Smoky Aubergine and Heritage Tomato Ketchup.

My Grandmother’s recipe adapted into these ganache filled cupcakes. Find out her secret for a perfectly moist German Chocolate Cake!

This traditional Hungarian Chicken Paprikas takes comfort food to a whole new level!