Paleo Crab Dip (Whole30, Keto)
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This delicious and creamy paleo crab dip is so easy and insanely addicting! You can make it with canned crab meat, and serve it hot or cold.
This delicious and creamy paleo crab dip is so easy and insanely addicting! You can make it with canned crab meat, and serve it hot or cold.
Crispy Vegan and Gluten Free Potato Latkes – crispy on the outside and soft on the inside. They are seasoned to perfection and made with si
Looking for the Ultimate Vegan Holiday Dinner? Look no further, I have 4 amazing courses for you, from appetizer to dessert!
Buttery roasted acorn squash is paired with brown sugar and cinnamon to create a sweet winter squash flavor. It’s prepped in just 5 minutes!
Tofu and chickpea flour combine to make this hearty and protein-packed vegan breakfast casserole!
Open sesame! And find inside plenty of melty chocolate and cashews.
These salted butter spritz cookies are light, tender and crisp on the edges. They are so much fun to decorate for the holidays.
These apple latkes are a delicious twist on a classic Hanukkah dish.
This vegan peppermint bark popcorn makes a delicious holiday treat. Buttery popcorn is coated with dark chocolate and crushed peppermint.
Ditch the oven and make this sweet and savory ham right in your air fryer. The glaze caramelizes on top for a crowd-pleasing dinner.
Peanut Butter Blossoms – soft and chewy peanut butter cookies topped with a chocolate kiss.
orange bourbon glazed ham
The Blueberry Buck (Mule) Cocktail, so delicious and refreshing. A copycat recipe from Marlow’s Tavern restaurant.
The very best peppermint bark starts from scratch, with homemade dark, white, and candy cane-infused chocolate swirled together.
These Easy Eggless Gingerbread Cupcakes are fluffy, moist and delicious!
Christmas Wreath Cheese Board – This fun cheese platter is easily customizable!
These white chocolate peppermint cookies are a festive vegan option for your holiday table!
your perfect Christmas morning breakfast, these pillowy parmesan herb popovers are made ahead and baked fresh in the morning
This Eggnog French Toast is easy to make with just a few simple ingredients. It’s perfect for a festive holiday breakfast or brunch!
Cookies and Cream Fudge is a one bowl, three ingredient treat!
This candy cane fudge ice cream is a no churn vanilla ice cream filled with crushed peppermint candy canes and magic shell chocolate sauce!
Tender and flaky, these savory vegan cookies are herbaceous, lemony, and slightly cheesy thanks to the addition of nutritional yeast.