This creamy and delicious Coconut Sorbet is perfect for satisfying your sweet tooth with a refreshing frozen dessert that’s vegan, dairy fre

Concord Grape Sorbet is made with fragrant Concord grapes & just enough sugar to highlight the pure fruit flavor. Just look at that color!

With strawberry season at its peak, showcase those beautiful red berries with this fresh strawberries and cream ice cream.

Dark Chocolate Sorbet has an intense & pure chocolate flavor. Made with cocoa, chocolate & a hint of rum.

This magical, no-churn vegan banana ice cream really only needs one ingredient (bananas!) and one piece of equipment (food processor).

2 summer sorbet recipes: strawberry mint and blackberry sage

You haven’t lived if you haven’t tasted rhubarb ice cream. It’s sweet, sour, and refreshing as can be!

This Coconut Sorbet is an amazingly creamy and delicious refreshing frozen dessert sweet treat that’s vegan, dairy free, gluten-free, and ea

This raw honey ice cream is perfect to eat on its own or as a topping for other desserts! It contains no processed sugars!

Watermelon-Basil are like the Soldier and me, quirky and weird together- but they work. This refreshing sorbet is classic Summer in a dish.

Strawberries pureed with coconut milk, vanilla bean, honey, and sugar and then frozen to make an ultra creamy and refreshing sorbet.

No-Churn Vegan Mint Chip Ice Cream-a creamy refreshing minty ice cream that is perfect for a hot summer day!

Amazingly tart and sweet, strawberry sorbet prepared in a blender. Frozen overnight and served with a drizzle of balsamic glaze.

Strawberry sorbet made with a chamomile and lemon sugar syrup. Refreshing, sweet and delicious.

Avocado ice cream, dairy free and vegan, made without ice cream maker.

The creamiest, dreamiest Homemade Chocolate Ice Cream you’ll ever make!

Beets and nutrients, rich flavor, and a burst of vibrant color to this scrumptous sorbet.

This Hibiscus Honey Sorbet is sugar-free and has only 3 ingredients!

Light, refreshing watermelon sorbet with just 3 ingredients. A perfect dessert for a hot day and a great way to use extra watermelon.

A rich and creamy chocolate sorbet mixed with fine sea salt for a refreshing and satisfying frozen dessert.

This easy blackberry sorbet with apple is gently flavoured with thyme and is perfect for fall. Made in the ice cream machine.

Toasted Almond Milk Sorbet – a deep nutty flavour that lingers somewhere between coffee and chocolate. {vegan}