Ragi Idli is a healthy, nutritious South Indian Vegetarian Breakfast Recipe made with whole Ragi or Finger Millet.

Learn how to make crispy, beautifully browned, delicious and flavourful dosa. Detailed guide for beginners to make dosa batter from scratch.

A blend of flattened rice flakes, potatoes and spices, Batata Poha is a popular and delicious breakfast that comes together in minutes!

Tortilla loaded with spicy Indian style scrambled eggs and cheese. Makes a super quick midweek lunch or dinner or even as snacks.

This healthy moong dal dosa loaded with the goodness of lentils, studded with few spices & herbs is a delectable treat to the taste buds.

Quick and Easy Poha Recipe, Kanda Poha Recipe, Healthy Indian Breakfast

Upma is a savoury porridge prepared with semolina & is one of the most delectable South Indian breakfast that is easy & quick to prepare.

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks.

Tofu Bhurji – Vegan Bhurji or Akoori. Indian Scramble. Tofu scrambled with onion, tomato, cilantro and cumin for a delicious Eggless Bhurj.

Ragi and kale idli is a healthy Indian breakfast recipe. Learn to make these steamed cakes with this nutritious finger millet flour & kale.

Kanda Poha is a Maharashtrian delicacy, which is often made with Onions (Kanda) and Flattened Rice (Poha).

Tomato Omelette is a popular Indian breakfast. It’s healthy, eggless, vegan & gluten free.

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

Start your day with this healthy, vegan, gluten-free Indian breakfast (recipe with meal plan tricks).

Jowar upma is a delicious and healthy breakfast porridge made with whole grain sorghum millet & seasonal veggies.

From breakfast to dinner you can eat it as a meal, or a snack. A healthy and a light breakfast. Semiya Upma is simple dish.

Aloo Paratha – This potato filled Indian flatbread is the perfect way to start your day right. Pack it for lunch or savor it for brunch!

Rice cooked with potatoes and green peas, tempered with mustard seeds, curry leaves and turmeric, usually served for breakfast.

This is a savory steamed cake instantly made with 3 healthy and nutritious grains.

Trust me, these mutton curry coated idlis are really yummy. Everyone will love this idli with a curry twist.

This power packed bowl of savoury oats with the goodness of mixed vegetables is the perfect way to kick-start your mornings!

When in a hurry and in need of a side dish for your chapatis, dosais or even bread, look no further than this.