Dal Palak is a really easy dish to make and is quite healthy as it combines the health benefits of lentils and spinach.

Deep fried pooris made with ground white lentil paste and few basic spices.

5 lentil Curry

Radish Sambar

A mix of creamy urad daal, and nutty chana daal, this is a perfect- healthy and protein packed dish for your yummy meals.

Easy and delicious vegan red lentil curry, perfect for weeknight dinners.

Mulligatawny soup stuffed with comforting flavors. Healthy soup with fresh ingredients, easy to prepare form scratch and so full of flavors!

Take your next Indian dinner up to the next level with the ultimate dal dish. Dal makhani is buttery, rich and never fails to please!

An easy, healthy recipe for a basic staple of North Indian meals – yellow lentils flavoured with cumin and turmeric.

Vegan Mulligatawny Soup is a creamy and hearty dish that is perfect for the chilly weather. Serve it with rice or bread for a complete meal.

A Bengali quintessential lentil prepared with mung beans and bitter gourd.

This slow-cooker Butternut Dhal is the ultimate winter comfort food, vegan and vegetarian.

Cholar Dal is an authentic preparation in West-Bengal. A curry which is relished with luchi or kachuri on any celebration day.

The only Dal Makhani Recipe that you will ever need.

Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal.

Rhubarb and lentil curry has a delicious tangy/sour flavor and is ready in under 30 minutes. A perfect weeknight dinner!

Pearl Onion Sambhar is a South Indian delicacy and specialty. Served with rice or appetizers like Idli/Dosa.

A dry version of making yellow lentils – Sookhi Moong Daal.

Silky, velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream.

Creamy green curry lentil dal prepared in 1 pot! Easy, quick, healthy, and incredibly flavorful.

Lentils with Moringa leaves are super delicious to relish with rice or roti. Moringa Leaves can be eaten fresh, cooked, or stored as dried.

Dahi Bhalla chaat is a popular street food from North-Indian. Soft lentil dumplings are served with spiced curd.