Roasted moog/mung dal in a Bengali-style but with a slight twist to the tadka/tempering: rosemary. Leave out the ghee and make it vegan.

Making sprouts at home couldn’t be any easier. Here’s an easy and nutritious desi style salad with homemade mung bean sprouts.

A great recipe to use and add broccoli to your diet. These lentils are brightly flavored with lime and ginger and is instant pot friendly.

Comfort food done right! Stewed meat, lentils, cracked wheat, herbs, and spices. It’s delicious, savory, and hearty.

Dal makhani is a classic punjabi dal recipe prepared with black gram lentil. Its rich & creamy texture with amazing buttery flavour & taste.

Black dal is a slightly spicy lentil dish, rich in flavor and protein. Make this Indian dal makhani recipe for an easy meatless meal.

A hearty dal made with whole red lentils or masoor dal. Great with rice or chapatis or just straight out of the bowl.

A hearty sabut or whole moong dal recipe cooked on the stovetop and garnished with crispy julienned ginger.

Kali dal aka maa ki dal is a rich comforting Punjabi dal recipe where black gram dal is cooked with onion, tomato, ginger-garlic & spices.

Rich and comforting red lentil and chickpea curry with winter vegetables. Vegan and gluten-free recipe.

A delicious soup of red lentils cooked a la masoor dal, blended and simmered with coconut milk and lime leaf. Make it vegan with veg stock.

Paneer curry with lentils and green beans is a simple vegetarian dinner recipe that is full of flavour!

This vegan red lentil Indian-inspired soup is packed with fiber- and protein-rich lentils, anti-inflammatory spices, and hearty vegetables.

A lip-smacking 20-minute curry/ chutney, made with horse gram brown lentil, is super delicious and super healthy. Make this to go with your

Dal made with a mix of four different lentils turns out to be more than the sum of its parts. Nourishing and very tasty.

This red lentil coconut dahl has crispy bits of spicy paneer on top for the perfect vegetarian Indian dinner.

Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds.

Black Caviar lentils cooked a la kali urad dal. Earthy, nourishing, delicious. Leave out the ghee/butter and make it vegan.

This red lentil dal is a wonderful, warming bowl of food. Lentils are incredibly filling food and are nutrient-dense.

Indian soothing and nutritious protein rich one pot meal is super easy to make, light on stomach and is delicious.

Bengali style mushoor dal/red lentils made in this instance with no tadka. Very tasty, very healthy. Leave out the ghee and make it vegan.

Classic South Indian fried fritters stuffed with a sweet lentil filling!