This coconut lentil curry recipe is a hearty, vegan recipe. It’s got wonderful flavors and spices.

Toor dal (split pigeon peas) cooked with garlic and turnips. Hearty, earthy, delicious, healthy. Vegan.

Ready in only 30 minutes, this vegan sweet potato vindaloo makes a spicy and hearty curry recipe made with a spicy paste, red lentils, and t

Punjabi Khichdi is a comforting and nourishing one pot meal made of split green gram and rice and favored with Indian spices.

A very simply prepared but delicious and nutritious moog/moong/mung dal. Leave out the ghee and make it vegan.

Indian-inspired, vegan, creamy coconut curry lentil soup is an easy and simple 30-minute pantry meal that is packed with spices.

Instant Pot Sambar recipe for a thick, creamy restaurant-style sambar loaded with protein from lentils!

Toor Dal

Toor dal (split pigeon peas) with pepper and garlic, lots of garlic. Perfect comfort food that you can eat with rice, roti or out of a bowl.

These small cocktail-sized samosas are filled with a delicious chana dal. They’re easy to make and such a treat to eat!

Need a hearty weeknight dinner that’s easy to make? This delicious and healthy dhal is vegan, gluten-free and only contains 10 ingredients.

This vegan Dal Makhani is a healthier, leaner version of the popular Indian dish made with whole urad dal and kidney beans.

Maa Chole ki Dal – a creamy nutty dal made with combination of two lentils.

No Rice Kulith Idli or Horse Gram Idli are naturally fermented, steamed, vegan, gluten free savory breakfast cakes rich in protein & calcium

Red Lentil Dhal Curry. The perfect mix of toasty Indian spices, tender sweet butternut squash, juicy tomatoes and earthy spinach.

A healthy and delicious way to enjoy your greens and proteins is via this comforting spinach and green mung beans preparation.

Easy comforting curry recipe: red lentil turnip dhal. Vegan and gluten-free.

This garlicky Indian dal is made with urad beans (aka Indian black lentils or black gram). It’s so easy to make and bursting with flavor!

sabut moong dal – a comforting mung bean curry flavored with spices.

Rich, nourishing and delicious – this Vegan Red Lentil Dal is love at first bite. Come and enjoy comfort food at its tastiest!

Creamy and lightly spiced, golden lentils and rice is like a healthy comfort food! Also vegan, gluten free and a one pot dish!

This simple, warming beetroot dal with the sweet note of apples is the perfect autumn dish. It’s oil-free and nut-free. Enjoy!