crunchy and delicious – just 3 ingredients

Even when your pantry is bare, you probably have all the ingredients you need for this flavorful curry lentil soup.

A festive gluten-free Indian confection of moong lentils, ghee, milk, sugar, cardamom, saffron and nuts, usually made during the winter.

Easy and healthy creamy red lentil dahl. Vegan, gluten-free and low-fat.

Spiced lentil fritters are the perfect appetizer for any occasion, with just a hint of spice but loads of flavor!

Courgette stuffed with mild red lentil curry and served with turmeric rice. Vegan and gluten-free.

This creamy roasted carrot dal ticks every single box – it’s easy and cheap to make, it’s healthy, and it’s utterly DELICIOUS!

One-pot, easy Vegan Broccoli Dahl! An easy weeknight lunch that’s full of flavor, fiber and antioxidants! Oil-free, gluten-free & nut-free.

A weeknight staple in Pakistan and India, this easy lentil dish can be prepared in under 30 minutes.

Punjabi Chole also known as Amritsari Chole are Indian spiced chickpeas cooked in a onion tomato gravy. Spicy, tangy, and delicious.

A south Indian spicy, dry mixed lentils and chilli powder often enjoyed as a dip for idlis, dosas etc.

A warm and hearty south Indian curry/stew with masoor dal (red lentils) and spinach.

Learn about chickpeas and how to make fresh chickpea flour at home in just 10 minutes!

A delicious and healthy soup inspired by South Indian rasam.

Easy lentil and halloumi curry – if you think paneer is great in curries, you will LOVE it made with halloumi! The perfect vegetarian curry.

Perfect “stay in” and easy Indian dinner for a weeknight.

This delicious red lentil curry (masoor dal tadka) is simple to make. It’s a healthy and filling dinner that is vegan and gluten free!

Raw Mango Dal

This easy vegan chickpea curry is a healthy dinner which also makes great leftovers for lunches and simple dinners.

This creamy and richly-spiced vegan Lentil Dal is packed with protein, fiber, and vegetables for a hearty, easy dinner.

Chatpata and lip-smacking deep fried lentil dumplings in a creamy yogurt sauce, best enjoyed with tamarind and coriander chutneys!

Indian Chana Masala