A warming vegan meal on a cold winter night made under 30 minutes. Serving the curry over charred peppers is what makes this curry!

Big, bold Bengali tastes come together for this delicious Indian lentil curry. Vegan and gluten free.

You have to trust me on this, this vegan Dahl is super tasty and comforting, just what we need in October.

Flavorful, Indian-inspired Low FODMAP Lentil Dal – It’s completely plant-based and takes less than 15 minutes to make!

Indian spiced lentil curry/sambar with fresh vegetables in a homemade spicy coconut masala; perfect with rice, dosa or idli!

Stuffed butternut squash with lentil daal. Healthy vegetarian main dish. Perfect for midweek or weekend lunch / dinner.

Dal Palak or Lentils with Spinach

This lentil dahl is the perfect dish to have in your repertoire as we go in to autumn. It is quick, hearty, filling and bursting with flavour.

The best vegan coconut tomato dhal – easy, creamy, filling & incredibly flavorful!

Red lentil dhal with roasted cauliflower & butternut squash – an easy, delicious vegan meal that is good all year round!

Learn how to make delicious and comforting Daal: Indian Yellow Lentils (masoor daal) by following my easy and simple tutorial.

Protein rich lentil gravy, delicious and simple.

Homemade vegan dahl with 360 calories, 18 grams of protein and only 8 grams of fat per serving.

Vegetarian Red Lentil Dal is a flavor-packed dish that even meat eaters will adore!

Indian spiced mung bean lentil curry/soup with added spinach for wholesome goodness.

Indian red lentil stew is hearty, healthy, and gluten free! This is a simple recipe that packs a huge punch of flavor!

Warming Spinach Dahl (vegan)

This easy & oil-free vegan lentil dhal with turnips comes together in less than 30 minutes. A delicious and healthy weeknight dinner.

Flax seed podi – healthy and flavorful South Indian spicy powder using flax seeds and lentils.

Red Lentil Dahl is a real crowd pleaser. It’s vegan, easy to make and prepared in less than 30 minutes.

Lentils and Vegetables are simmered along with spices to make a delicious Sambar. Goes well with Idly or Sambar.

This Sweet Potato & Brussels Sprouts Breakfast Bowl is healthy enough for breakfast, yet hearty enough for lunch or dinner & full of flavor!