This easy red lentil dhal comes together in 30 minutes so it makes for a perfect mid-week dinner. Naturally vegan and gluten-free too.

Masala Lentil Salad with Cumin-Roasted Carrots

This comforting red lentil soup is a spicy vegan recipe that is really full of flavour.

Stewy, spicy, and warming, these creamy red lentils are perfect winter comfort food. Scoop them up with naan for a hearty meal!

Arhar Dal with Onion-Tomato Spice Mix | Spicy Bengali Split Pea Dal

White Lentil fritters dunked in yogurt and served with Indian spices

Black Lentils simmered in Garlic-Tomato gravy with a dollop of cream. Gluten-Free | Vegetarian

Gujarati Dal, Sweet and Sour Lentils

How about some mixed lentil fritters with a cup of tea or coffee?

A healthy biryani loaded with veggies and with the goodness of horsegram lentils.

South Indian Special Stew prepared with horsegram lentils.

South Indian lentil and Vegetable Curry

Punjabi Dal Tadka or Indian Lentils

Spicy Red Lentils and Rice! If you love Indian dal, you’ve gotta try this healthy, vegan and gluten-free dish.

Lentil Curry Balls in a tangy tomato coconut sauce. Indian style.

Seasonal, hearty, very cheap and packed with vitamins and good stuff, this vegan Indian spiced lentil soup is super all round!

Ellu podi – flavorful and spicy South Indian powder using sesame seeds and lentils.

Masoor dal Chutney is a very aromatic chutney made with orange lentils, garlic and spices. It is a great accompaniment with idli or dosa.

Red Lentil Dhal – Cozy, super quick lentils that are huge on flavor in under 30 minutes. Plus, a vegan variation!

Cozy golden red lentil dal. A classic Indian vegetarian dish, made with simple, wholesome ingredients that comes together in 20 minutes.

Red Lentils Dhal on Cauliflower Rice

This curried lentil sweet potato soup is rich, flavorful, and requires about ten minutes of prep and one long simmer in the slow cooker.