Tamarind rice or puliyogare is a famous dish from South India made with a spice mix.

Kadhi is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

You know, I am actually quite marveled at how effortlessly beautiful my chicken tikka masala is, finally.

Make an easy and hearty plant-based Indian-inspired curry tonight!

Here’s a healthy spin on Aloo Papdi Chaat… Baked Aloo Chaat Tostadas. This version is healthy and gluten-free.

Simple, delicious and comforting bowl of rice flavored with fresh coconut and simple Indian spices

This easy authentic tikka masala recipe is the only one you’ll ever need!

A delicious, golden yellow, mildly sweet curry with fenugreek leaves and green peas in an aromatic gravy, perfect with any flat bread.

The best 20 minute chickpea curry. Tender chickpeas in a rich, beautifully spiced tomato sauce. One pan, vegan, GF & healthy.

Aloo Rasedar recipe is prepared without garlic and onions making it ideal if you’re observing a fast.

Creamy, rich and delicious restaurant style Paneer Butter Masala. This Indian main course recipe is super easy to make in the Instant Pot!

Creamy velvety Tofu Tikka Masala enhanced with aromatic spices and authentic flavors. 100% vegan!

Turai or Ridge Gourd Curry is an easy to cook main course veg dish eaten with rotis, parathas and steamed rice. Gluten Free and Vegan.

A Paneer dish that also stars Onion in double role. Paneer Do Pyaza translates to Paneer cooked with onion cooked 2 different ways.

Instead of the typical side of basmati rice, try your tikka masala pizza style tonight! You’ll thank me later.

Spinach pulao, an Indian style spinach rice recipe is a delicious and wholesome one-pot meal. V + GF

This creamy, flavoursome butter chicken always goes down a treat. A great, easy alternative to takeout curry.

The Chicken Kofta Curry is a flavor packed chicken curry.

Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.

An easy and delicious one pot meal, which you will end up preferring over any non-veg!

It’s a typical dish of Bengal region in India, Fritters cooked in poppy and mustard sauce. It’s from my grandma’s cookbook.

Homemade paneer and fresh spinach for Saag Paneer. Surprisingly easy and fast!