Chickpea Masala
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This chickpea masala recipe is a hearty and flavourful vegan dish inspired by traditional Indian cuisine.
This chickpea masala recipe is a hearty and flavourful vegan dish inspired by traditional Indian cuisine.
Creamy and flavorful, perfect for chicken, paneer, or veggies for an easy weeknight meal with bold Indian flavors.
Make this flavor-packed North Indian Style Shrimp Masala Curry (Prawn Masala) in under 30 minutes using my easy recipe. Serve it with any In
This Relaxing Cardamom Milk is a soothing option with floral tones of cardamon, cloves, ginger, and cinnamon.
This Easy Homemade Chai Masala Powder is super convenient to have on hand and it is loved by everyone!
Chicken Masala, or the Indian Murgh Masala is a delicious homemade chicken curry cooked in a spiced and spicy sauce.
This aromatic, delicious recipe for Dry Masala Prawns is made with Onion, Prawns & Spices. Served with Rice or Chapattis & ready in 20 mins!
Make this Dhaba Style Anda Matar Masala in under 30 minutes using a few simple ingredients (gluten-free).
Palak paratha is a healthy and delicious Indian flatbread made with spinach and whole wheat flour. Perfect for breakfast or kid’s lunch box.
Egg Butter Masala (Egg Makhani) is rich and creamy curry, where fried hard-boiled eggs are simmered in a buttery tomato-based gravy.
Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe.
Once you have tasted the Indian chaat recipes, that mouth-puckering flavoured bomb will leave you spellbound forever. Here is the recipe
A whole roasted cauliflower spiced with garam masala and served with whipped goat cheese.
Veg Masala Macaroni is a fusion Indian Italian recipe blended into a nutrition-packed, flavour-packed & fun-packed dish! It’s nut-free too!
Garam Masala is an aromatic blend of ground spices common in Indian cuisines. The name translates to “warming spices” or “hot spices”.
Lamb chop curry, succulent, tender and still slightly pink lamb cutlets served in an Indian influenced spicy hot and sour gravy.
This thandai powder recipe will help you make delicious thandai at home for Holi from scratch, free of all artificial flavor and colors.
Red beans cooked down in a variety of spices. A great vegan meal option packed with nutrition.
Nothing like a cup of masala chai – deeply aromatic, spicy and smoothly milky. Make it hot for cozy days or cold for the summer!
Our plant based Mushroom Masala is oil free and contains earthy mushrooms and creamy curry flavor.
10 quick and easy Indian spiced cabbage stir fry is easy to put together and can be done in about 10 minutes with pre-cut cabbage.
Fall-off-the-bone tender pork spare ribs stewed in a hearty, tomato based, fusion-style gravy. A mouth watering Anglo-Indian recipe!