Grilled Lamb Kabab packed with Persian flavour. Ground lamb, lemon, butter, smoke. Serve with flatbread, sumac, herbs, and rice.

Bright Persian Shirazi salad with cucumber, tomato, red onion, herbs, and tangy sumac dressing. Fresh, vibrant, and easy to make.

Our Vegan Persian Khoresh Gheymeh is a meat-free take on an Iranian classic.

Our Vegan Persian Kotlet are fried lentil-and-potato patties that are crispy, delectable and super easy to prepare!

This bejeweled Persian-style rice is a show-stopper dish that feeds a crowd and delights everyone who tries it.

This easy Afghan chicken noodle soup recipe with beans and chickpeas is a fast, healthy, and hearty dinner for the whole family.

Persian Potato Salad with Chicken made with potatoes, carrots, chicken, pickles, eggs, and all mixed with mayo.

Persian meat and potato patties is one of the popular Iranian dishes made with ground beef, potatoes, onions, and eggs.

Persian Lentil Soup is a delicious Persian soup made with lentil, onion, crushed tomatoes, and some spices.

Hailing from the city of Shiraz, Salad Shirazi is a staple in nearly every Iranian household. It’s the perfect salad to beat the heat!

Refreshing Shirazi salad (or Salad-e Shirazi) with cucumber, peppers, ripe tomatoes, shallots, lemon juice and aromatic herbs.

Fresh and vibrant, Shirazi Salad is a wonderful Persian tomato and cucumber salad tossed with lime and olive oil dressing!

Looking for a way to use up the ground beef or lamb you have in the fridge? Then Kabab Koobideh is the dish you’re looking for!

Persian Dill Rice or Shevid Baghali Polo is a fragrant Iranian rice pilaf made with fluffy basmati rice and buttery fava or lima beans.

This vegan kuku sabzi is a celebration of spring. Made with fresh herbs and bright spices, it’s a brilliantly flavorful start to the season.

Enjoy the delicious herby flavors of Ash Reshteh, a traditional Persian soup recipe made with legumes, noodles, and loads of herbs!

This dish is a slow-simmered lentil soup traditionally enjoyed for breakfast. It’s a filling meal as lentils are high in fiber and protein

Fesenjān is an Iranian pomegranate and chicken stew made with ground walnuts, onions, butternut squash, ground cinnamon, and pomegranate…

Mast-o-Moosir – Yogurt and Persian Shallot Dip with Crudites

beautiful traditional rice from Iran

Iranian-Inspired Rice and Broad Beans

Air Fryer Persian Kabab Koobideh [Iranian chicken kabobs] are highly fragrant &fun to eat. Deliciously served with grilled tomatoes & rice!