Festive Pomegranate Couscous Salad
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Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley, mint, scallions, lemon-ginger dressing.
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley, mint, scallions, lemon-ginger dressing.
Mofongo Knishes are a tropical twist on the Jewish deli classic! Paired with spicy Mustard Amba dipping sauce.
Known by many names, this simple chopped vegetable salad accompanies almost any Mediterranean meal.
Zucchini, Dill, and Feta Shakshuka from Adeena Sussman’s Sababa Cookbook
Salmon shakshuka: the spicy tomato and pepper base with chunks of fresh salmon poached in the sauce.
BEST EVER roasted butternut squash with za’atar and lemon tahini! vegan, gluten-free, dairy-free, soy-free, kosher, and whole30 compliant!
An Israeli couscous recipe made with the most flavorful mushrooms cooked in butter, thyme, and oregano.
a roasted eggplant and red pepper dip, packed with flavor and perfect for your next Israeli inspired dinner party
Za’atar Roasted Chicken Over Sumac Potatoes is an easy one-pot meal that tastes like you teleported to Israel! Healthy, simple & delicious.
Simple and delicious lemon couscous.
This is hands-down the best shakshuka recipe! All my shakshuka tips, plus, tips for making shakshuka for one.
Vegetarian Eggplant Schnitzel! Paired with Turmeric Yogurt Sauce and Za’atar Roasted Sweet Potatoes. Holy schnitzel is right!
The best falafel recipe! Easy to make, authentic, crispy on the outside and delicious!
Move over avocado toast, because avocado bagel toast with za’atar roasted chickpeas and preserved lemons is here! An easy, vegan breakfast!
Even if you don’t really like eggplant, this silky smooth, delicious Middle Eastern style salad will change your mind!
Bourekas are not just for spinach anymore! These caramelized onion and goat cheese breakfast bourekas are as delicious as they sound!
This hot sauce from Yemen is made with fresh hot peppers, herbs, and spices – its bright flavour is a perfect addition to summer barbecues.
Zaatar Roasted Carrots with Labneh, an exotic side dish. Carrots tossed in homemade zaatar spice and served alongside homemade labneh.
Israeli cheese bourekas with spinach and everything bagel seasoning. GET ON THESE ASAP.
Refreshing Israeli couscous salad with bell pepper, cucumber, fresh herbs and citrus dressing.
A simple dish with everyday ingredients your family will love. Eggs in Tomato Sauce, perfect for breakfast, brunch or dinner.
This Za’atar Chicken Schnitzel with Israeli Salad is a wonderful weeknight dish.