Bake up a taste of nostalgia with homemade copycat Stella D’Oro Breakfast Treats, now without any eggs or dairy!

With this easy recipe, you can make vegan & gf cantuccini at home. Baking these Italian cookies twice makes them crunchy. (German & English)

The crispy coating is deliciously flavoured with Italian herbs complementing the mild cheese. I call it finger food to linger over.

These vegan mozzarella balls (aka bocconcini) will blow your mind! They can be sliced or melted, and are a big crowd-pleaser!

Learn how to make Italian Red Wine Doughnut Cookies– traditional sweet cookies from the South of Italy.

Marinated Grilled Artichokes {vegan} These take 20 minutes and are full of springy, zippy flavors!

Panettone is a slightly sweet Italian bread, studded with fruit, that’s common over the Holiday season both for gifting and serving guests.

Garlic dipping oil takes 5 minutes and 3 ingredients you already have on hand. Elevates ordinary bread to an elegant snack.

Wine cookies ciambelle al vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

Caramelized Cherry Tomato Crostini is the perfect appetizer to make the most of late summer produce!

A popular street food from central Italy, these green olives stuffed with minced meat are also great as an appetizer or snack!

Roman-Style Fried Artichokes. Easy to prepare and so delicious!

A popular Italian flatbread from Emilia-Romagna, and often paired with cured-meats & cheese as a sandwich; or ‘nutella’ for a treat!

Italian cookies with almond paste.

Coffee biscotti made with a combination of coffee, chocolate, walnuts, and cinnamon.

Italian Dip Sauce.This trio of sauces are filled with Italian, Greek and Californian flavors of delight.

This classic, tomato bruschetta tastes so fresh and light. Perfect for snacking or as an appetizer!

These creamy bruschetta bites are the perfect healthy one-bite appetizer!

This family recipe for these Glazed Italian Egg Taralli have a firm exterior crust, but a very airy and light interior.

A moist and delicious made from scratch cake. Homemade and easy, perfect for breakfast, snack or even dessert.

Italian taralli with anise (in Greek)

Start your holiday baking with an easy and easily freezable recipe like these chocolate hazelnut biscotti…everyone’s favourite cookie.