Light and fluffy vegan gnocchi with homemade tomato sauce.

Classic Italian plant-based, 100% vegan, spaghetti and meatballs.

A popular Sicilian street food. Not only are these chickpea-based fritters delicious, they’re also vegan.

Vegan Meatball Subs made with chickpea meatballs

Gluten free vegan chocolate chip biscotti

This is an easy no knead whole wheat focaccia with cherry tomatoes and green garlic scapes. Works well in sandwiches.

Not only is this tiramisu vegan, but it doesn’t contain refined products such as margarine, white flour or white sugar!

Creamy, rich mushroom lasagna with no meat, dairy or gluten!

Warm farinata with kalamata olives, fresh rosemary, and crispy shallots. Served alongside a sun-dried tomato cashew cream. Vegan/GF

Delicious homemade Ciabatta Bread topped with Garlic Basil Bruschetta.

Showcase the taste of fresh tomatoes with this Tomato Bruschetta with Balsamic Glaze. Featuring basil & a hint of garlic & onion flavors.

Cioccolata Calda is Italian-style hot chocolate that’s thick and creamy, like warm, sippable chocolate pudding. This one is dairy-free.

This veganized take on chicken parm is made from chickpea cutlets that are cooked up with a crispy cornmeal crust and covered in marinara.

Whole roasted cauliflower with almond aioli + salsa verde is beyond delicious!

Garlic sautéed kale, broccolini, tomatoes, and vegan apple sage sausage on top of creamy polenta, finished with a drizzle of lemon basil oil

Italian Castagnelle (crunchy almond cookies) are vegan, chocolaty and delicious. Coffee gives them an extra punch.

Gluten free rustic bread with sourdough. (in Italian)

Vegan Apple and almond cake, without margarine/egg replacer. (in Italian with translator)

Chocolate Espresso Biscotti & Affogato the perfect Italian treat {recipe for both!}

A soft crumb and crispy crust – like all the goodness of bread in one little piece.

Being rather thin and at the same time combining soft crumb and crispy crust they are like all the goodness of breads in one little piece.

Carrots with orange and raisin… A gourgeous dish! (in Italian)