Learn how to make Jamaican Pepperpot Soup this is a vegan rendition with leafy green callaloo, vegetable broth, coconut milk, herbs, spices.

Tart and sweet, this bright pink drink is the perfect summertime refresher!

Ginger Cake and Pear Trifles are individual desserts made with sweet and sticky ginger cake, layered with fresh pears, custard and cream.

Ackee and saltfish is a traditional Jamaican recipe, often served at breakfast or brunch with fried dumplings. Or serve with rice and peas.

This Trinidadian Sorrel is a vibrant + delicious holiday drink that’s AIP, paleo + vegan. It’s made with dried hibiscus flowers + spices

Ackee and Saltfish – Ackee and saltfish is the national dish of Jamaica. Keto-friendly and dairy-free.

These plantain burgers are a must try for anyone who loves plantain. They are naturally sweet with a savoury element thanks to the chickpeas

This cold brew hibiscus tea is a ruby-hued iced drink that’s refreshing any time of day. It contains zero refined sugar and is 100% natural

If you love Jerk, you will love this Keto Jamaican Jerk Chicken. This is an easy recipe that goes so well with everything.

Cool off with this sweet, tart, and refreshing agua de Jamaica recipe. Find out why hibiscus iced tea is such a popular drink in Mexico!

Sorrel Drink is a refreshing sweet and tart Caribbean drink of steeped Sorrel (Hibiscus) with cinnamon, allspice, and cloves.

Kick start your day with this Jamaican cornmeal porridge with hominy corn pieces. This plant based bowl of goodness is delicious, wholesome

Jerk chicken, cream cheese, and red, yellow and green peppers come together to make this perfect pasta dish! Your new favorite dinner!

Agua de Jamaica- iced tea made from dried hibiscus flowers- is a refreshing change of pace when you need to cool down on hot summer days.

When you think of Jamaica, of course, the first thing that comes to mind is Bob Marley but food-wise, jerk chicken is the food I associate

Rasta Pasta is a colorful pasta dish. I enhance it with chicken and jerk flavors.

Jamaican cabbage with unrefined saltfish is multipurpose dish for breakfast, lunch or dinner

Love sweet-soury food? You have to try this homemade chamoy made with dried apricots, hibiscus, chili and sweetened with dates

Made with only 3 ingredients, Agua de Jamaica is a sweet and tart refreshing drink made from hibiscus flowers that’s very popular in Mexico.

Treat your to some delicious Caribbean tamarind balls made with unrefined coconut sugar, rum essence and fresh tamarind

Jamaican escovitch fish lightly seasoned and pan fried fish covered with a medley of bell peppers, onions and carrots in a vinaigrette.

Jamaican steamed cabbage – a simple yet tasty side dish consisting of seasoned steamed cabbage, bell peppers and carrots.