Having trouble finding a low-carb substitute for your favorite fries? Get dunking with these flavorful, low-carb baked jicama fries!

Easy fruit and watercress salad with spicy coconut sugar dressing.

A delicious and refreshing dish for hot summer nights, made with juicy jicama and crispy cucumber.

Fruity 4th of July Salsa

Sweet and tangy pieces of mango mixed with diced peppers, jicama, red onion and cilantro all marinate in fresh lime juice, cumin and garlic.

A light, refreshing warm weather salad with crunchy jicama, sweet melon and salty queso fresco. Serrano chiles add heat.

Tostadas topped with butter lettuce, avocado, flaky white fish, red cabbage, jicama, radishes, cilantro and queso fresco!

This purple cabbage and jicama slaw is simple, light and refreshing. Watch my video on how to prepare jicama.

A simple refreshing salad, lightly dressed, and studded with tropical flavors and textures.

Brighten up your dinner routine with these easy, 30-minute Tequila Shrimp Tacos!

From which vegetables can be spiralized to what vegetables make the best pasta, this post is your Spiralizer Beginner’ Guide.

Spiced jicama fries are the perfect potato substitution, they’re low-carb, high in fibre and bake nicely. Enjoy with dijon dill yogurt dip.

Jicama Persimmon Pomegranate Salad with Guava Chevre Vinaigrette

Versatile Mexican fruit salad prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds.

Tacos anyone? Here is an easy spicy shrimp taco with jicama slaw for your next taco Tuesday!

A healthy summer salad with cooling foods like watermelon, cucumber & jicama all topped with an addicting coconut lime dressing.

This patriotic salad is made up with blueberries, strawberries and gets its crunch from jicama with a poppy seed dressing

These Shrimp Tacos are loaded with zesty Tomatillo Guacamole, Cilantro Lime Slaw and garlicky buttered shrimp. Top with jalapeño.

A fiber-rich, healthy, delicious and crispy Baked Jicama Fries – a great alternative to the potato fries.

Light & refreshing, Mango Jicama Crunch Salad, loaded with tart apple chunks, toasted pepitas, quinoa, & a delicious mango vinaigrette.

Vegan Tacos. Easy to make and super tasty!

Jicama-Carrot Slaw with Pineapple, Mandarin oranges, and Honey Lime Vinaigrette