An easy Autumn Crunch Pasta Salad to use all of those wonderful fall fruits and veggies. Colorful, crunchy, packed with flavor and so good.

Made with sweet Italian sausage, ground beef, kale, a fragrant blend of herbs and a healthy pour of vodka and cream.

This kale pasta salad with a tasty vinaigrette is a great option when you’re looking for a lighter pasta salad!

Garlic Parmesan Kale Pasta goes together quickly and can be used as a side dish or your main meal.

This easy kale pesto recipe is made with 5 simple ingredients and comes together in under 10 minutes! Enjoy it on pasta or as a dip!

Vegan Kale and Avocado Pesto Pasta – perfect healthy and sumptuous meal ready in under 30 minutes!

This easy and healthy pesto with almonds and Cavolo Nero, or Tuscan Black Kale, is a delicious super food full of vitamins and minerals.

Creamy Orecchiette With Winter Greens. A perfect pasta dish for those cold winter months

Easy weeknight pasta! This lemony rigatoni with kale and shallots is delicious, light, plus, quick and easy to make any night of the week.

Pesto Tortellini in a vegetable “hamburger-helper like sauce” with beef, quattro formaggio, kale, butternut squash, & tomatoes.

It’s a simple sun dried tomato and white wine sauce with TONS of garlic, wilted kale and some cheese. Everything pairs perfectly together!

Flavorful and comforting gluten free lasagna is here an ready to rock your world.

Don’t feel well? Tired of boring chicken noodle soup? Try making this ground turkey soup with chickpea penne, mirepoix, baby kale, & beans!

Crockpot Tortellini Soup is an easy hearty dinner that the whole family will love! Full of pasta, sausage, vegetables, and cheese.

This easy 15-minute dinner is made with DeLallo potato gnocchi sautéed with Italian sausage, kale and Parmesan cheese.

Pumpkin Garlic Pasta is a creamy, decadent yet protein-packed and healthy 15 minute dinner perfect for fall.

Autumn minestrone soup – a delicious vegan soup that makes the best of Autumnal produce for a hearty, healthy and filling meal.

Use up those green veggies and cover them with a rich cheese sauce! This gratin with gnocchi is ready in under 30 minutes.

Roasted butternut squash, onion, garlic, kale, and vegan sausage mingle with a lightened up béchamel sauce in this fall-inspired pasta bake.

An inspired and elevated classic comfort food staple, this dish is packed with the earthy, savory flavor of sage, plus added veggies!

These vegan manicotti are stuffed with a mix of kale and dairy-free ricotta, then smothered in creamy blush sauce and baked to perfection.

Smoked Salmon Zoodle Alfredo – gluten free and made with no cream.