Creamy, spicy, cheesy! Grab that cheese buldak ramen pack sitting in your pantry and turn it into the best lunch possible.

Known as yangpa jangajji, these quick white onion pickles in soy sauce are the perfect side dish for your next home cooked Korean BBQ!

This kimchi-bacon fried rice recipe is a delicious, comforting side dish with a Korean twist!

Packed with that delicious kimchi flavor, juicy chicken, and mixed with that yolk action, I can eat this kimchi fried rice every day.

Korean style cold dish, with buckwheat noodles and pickled toppings served in a beef broth

Crispy Cheesy Korean Rice Cakes in Spicy Gochujang Garlic Butter Sauce. Insanely delicious and really easy to make.

Mul Naengmyeon | Super refreshing chilled noodles, cooling fruits and veggies, kimchi, and tofu in a tangy, sweet, spicy broth. (Vegan)

You’ll slurp up these Gluten Free Sweet Potato Noodles with Vegetables Galore! GF, Vegan & Dairy Free. Delicious Soy-Chili-Citrus Sauce.

This quick winter melon recipe uses frozen clams and makes a wonderful Korean-flavored side dish or delicious rice bowl.

Korean short ribs – so easy to make and so flavorful

Learn how to make kimchi at home with this kimchi recipe, including ingredients swaps and variations so you can make it your own way. Spicy!

Gochujang Salmon with Asparagus – Sweet and savory, this easy salmon is a delicious Korean-inspired keto-friendly main. Dairy-free!

A sensory delight before it hits the pan. Asian pear, sesame oil, soy sauce and a couple other ingredients, make for the best marinade ever!

The cod is coated with crispy Mexican-spiced breadcrumbs and topped with fresh ingredients like guacamole, sour cream and kimchi!

This one-pot meal inspired by the Spanish dish, paella, is prepared with spices, rice, vegetables, seafood, chorizo, and kimchi.

Dakdoritang Noodles captures the same flavor from the classic favorite in dry noodle form with a calorie conscious, protein forward twist.

Nothing cozier than a bubbling pot of Seafood Soondubu Jjigae, Korean Soft Tofu Stew!

This unique kimchi slaw with crab uses Asian ingredients that give it that extra crunch and tangy, umami-rich flavor.

Korean starch noodles side dish japchae

This delicious tofu dish can be dressed up with a little heat, or done without for a refreshing protein rich meal.

A bed of crisp pan-fried gnocchi, smothered with a flavour-packed gochujang sauce, sits beneath a silky onsen egg and fried shallots.

These Sticky Korean Cocktail Sausages are spicy, sweet and incredibly delicious. They’re perfect for a picnic or buffet.