Smoky Eggplant Dip & Sticky Rice
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Use a handful of sticky rice to scoop up some of this spicy and smoky grilled eggplant dip.
Use a handful of sticky rice to scoop up some of this spicy and smoky grilled eggplant dip.
Pork larb basil lettuce wrap – a burst of sweet, a tad bit sour, and savory flavor is at play, and all in one wrap!
Khao soi is a rice noodle soup with a garlicky tomato meat sauce. It super simple and cheap to make.
Kao Piek Sen is a Lao version of Chicken Noodle soup. The noodles are made from scratch using tapioca and rice flour. Lao comfort food.
Lao Yum Salad has a delicious creamy egg dressing. The pork and hard boiled eggs make it a very satisfying salad.
Lao Tapioca Noodle Chicken Soup– Super easy homemade tapioca noodle is served in aromatic chicken broth. Simple and so good.
An intensely flavorful meat salad that uses Thai sweet, sour, salty, spicy and bitter flavors and lots of fresh fruits, veggies and herbs.
Luang Prabang salad is an easy, simple dish with a slightly unusual dressing. That’s a classic Laos salad. A perfect light lunch or side dish.
The freshest salad there ever was, this Luang Prabang salad is packed with tons of herbs and paired with a creamy sweet and sour dressing.
Seared chicken breast with Laotian spicy sauce made with garlic, chilis, sugar, fish sauce, lime juice, and cilantro
Jeow Mak Len- Lao Charred Tomato Dipping Sauce. Serve with sticky rice and grilled meats/vegetables
Pindang Ikan – Spicy white fish is a traditional Indonesian dish with lombok chilies, lemongrass and more. Very pleasant dish.
Hailing from the mysterious countryside of Laos, Pumpkin Coconut Custard is pure sweet comfort food, Asian style.
Super healthy lettuce wraps flavored with lime, chilies, green onion and cilantro. Low carb and ready in about 15 minutes!
You could consider Laap Muu a true “hidden gem.” With fragrant ingredients and diverse flavors, it’s really one of a kind!
These oriental green beans are ready in about 15 minutes, so much flavor for so little time! A simple and amazing side dish.
This amazing version of tom kha gai has perfectly balanced flavours of sweet, spicy and sour. I’m obsessed with this soup! Paleo and GF
Banana Flower Salad is a delicious cold Asian salad made using banana flowers, chicken and spices from Laos.
Traditional Lao style fish head soup – serve steamy hot – savoury/umami, sour, bitter, herbal, medicinal flavours. Nourishing and delicious.
The national dish of Laos – made with ground turkey, lime juice and fish sauce with lots of crunchy garnishes
Laab Moo Pork Salad- The quickest way to get that hot, sour, salty, sweet Thai taste, all wrapped up in crispy lettuce.
Beef Noodle Soup with lime, chili, sesame, soy and ginger.