A celebration of the bounty of spring! Wet garlic, ramsons/ramps and St George’s wild mushrooms layered with handmade, fresh egg pasta.

Perfect vegetarian lasagne for your next dinner party. Your guests will be impress by this tasty and elegant Italian dish!

Spring Lasagne with lemon ricotta, black olives and eggplant (in German)

Green lasagna with asparagus, sweet peas and ham + a creamy homemade Bechamel sauce. Perfect for a Spring Sunday lunch.

Individual Lasagne with Vodka Cream Sauce

This Spaghetti Squash Kale Lasagna is flavored with bright cilantro and asiago cheese! It’s healthy, vegetarian, hearty and flavorful!

My favorite lasagne with ground beef.

Pasticho- Venezuelan Lasagna

Red wine adds an extra depth of flavor and a complexity to this easy, healthy basil pasta sauce.

Easy step by step tutorial to make fresh egg pasta (with flour 00) to prepare lasagne, cannelloni, ravioli…

Creamy aubergine lasagne rolls – this quick and easy version of lasagne makes the perfect vegetarian weeknight dinner!

Lasagne: made from scratch.

A twist on the classic lasagne – Raw Beet Lasagne with Cashew Ricotta!

Sausage Lasagne: a real winter warmer! Includes cunningly disguised, healthy spinach, plus filled white & tomato sauces.

A lovely tasty lasagna, just minus the dairy.

The perfect comfort meal for cold winter nights – Classic Beef Lasagne.

A gluten free, vegetarian lasagna made from the newest super food flower sprout (a type of Kale).

The perfect lasagna, loaded with mushrooms, veal, sausage, and three different kinds of cheese.

A classic beef lasagne complete with creamy béchamel and a crusty cheesy topping!

Cornmeal crusted eggplant & roasted tomato lasagna – gluten free, vegetarian, and under 500 calories per serving.

Cheesy roasted squash lasagne with spinach and walnut pesto

Pumpkin Lasagne Bolognese: An Epic “Reconstruction” of the Classic Dish