This restaurant style Chicken 65 will remind you of your favourite Andhra restaurant! Super crispy with robust flavours

Cilantro is a vibrant green, citrusy-flavored herb essential in Indian cooking and other cuisines.

Radish leaves pesto with almonds, garlic and Parmesan.

It is layered with Miso Lime mayo, easy Sriracha baked tofu, quick pickled veggies, & cilantro. Plus, this Vietnamese recipe is made vegan!

Buttermilk with curry leaves, ginger and mint – a tasty cooling thirst-quencher.

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice.

Curry Leaves rice with vegetables or “Karapincha rice / කරපිංචා බත් an easy, very flavorful, and aromatic dish that can be cooked in a rice

Step by step instructions explaining how to make panang curry paste right at home.

A delicious combination of bitter salad leaves, creamy paneer, fragrantly sweet mango and a spicy dressing

Let’s make Turkish stuffed vine leaves: sarma! Accidentally gluten-free and allergen-friendly.

Delicious grilled fish cake using banana leaves and an irresistable spice paste

Refreshing Blackberry Mint Italian Ice has all the fresh berry and mint flavors that make for a refreshing treat any time of the year!

These delicious stuffed grape leaves combine the best of both the Lebanese and Mediterranean recipes to make the best combination of flavors

Methi ke parathe – pan-fried fresh fenugreek flatbread served with dal, raita, curry. A Delhi winter favorite!

Tender, juicy, succulent Slow Cooker Shredded Beef is the perfect family-friendly dinner recipe! {Paleo}

This bellini is a sparkling, honeyed pear cocktail with a splash of Cognac and gorgeous garnish of candied sage leaves.

Nasi Uduk – Aromatic Indonesian coconut rice that you will never get enough of and it’s made by cooking rice in coconut milk/cream & spices.

Karpuravalli Rasam | Ajwain Leaves Dal Rasam / Mexican Cuban Oregano Lentil Herbal soup !

Thai seafood salad

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rot

A perfect dessert for your Christmas dinner gathering to show case your cooking skills

Curry leaf is a key ingredient in south Indian cooking. They keep fresh and flavourful when stored correctly