French leek quiche is a classic winter weeknight dinner in France. Plant-based and prepared with Comté cheese, this dish is full of comforti

This Lemon and Leek Pasta recipe is light, healthy, and ready in 30 minutes. It’s vegetarian, gluten free and great for a weeknight dinner.

Cauliflower and Leek Soup – This is a rich and creamy keto soup that can be made dairy-free. Add some sliced kielbasa for a heartier meal.

Learn how to make a classic potato and leek soup using the sous vide method to capture all of the delicious flavors and textures.

A simple recipe for Pan-Seared Cod in Butter Leek Sauce. Made in just 30 minutes, this flavorful dish is tasty, light and easy to make.

A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this is an excellent winter warmer!

Everything you love about creamy alfredo pasta, in a gluten-free recipe made special with leeks and spinach.

An easy to throw together hearty fall soup, great for leftover ham!

30-minute Heart Warming Mushroom Leek Soup Recipe (Instant Pot)

This Easy Leek & Potato Soup with Celeriac is quick to make, creamy and super comforting yet not heavy at all. Delicious twist on a classic.

creamy potato leek soup

The whole family will love this creamy & comforting leek and potato soup! Made with 6 ingredients and is an easy and flavorful soup.

The Classic Potato Leek Soup is so easy when down in the slow cooker!  This soup goes one step further with some bacon croutons!

A simple chicken & leek recipe made with creamy mustard & tarragon sauce. Perfect for a Saturday night in or as an easy Sunday dinner idea

This easy Asian vegetable broth is versatile and flavorful. It includes leek, mushroom, carrot, ginger, garlic, kombu, and daikon radish.

Crunchy on the ouside with a creamy leek flavored filling, these are absolutely addictive. Great tapas recipe!

Leek fritters with a herby yoghurt sauce.

A simple chicken and leek recipe made with a flavorsome broth.

Pistou Soup – French summer vegetable soup, served with aromatic Pistou – sauce made with fresh basil, garlic, olive oil and Parmesan cheese

A no-pasta lasagna where noodles are subbed with leek sheets. An alternative paleo lasagna filled with bechamel, smoked ham and parmesan.

These light and crunchy Leek and Mushroom Phyllo Pies are filled with a dreamy combo of morel mushrooms, leeks, parmesan, and garlic.

This asparagus and leek quiche makes for a quick and easy dinner or brunch recipe and it’s packed with seasonal spring produce!