This savory galette has a buttery crust filled with sautéed butternut squash, leeks, and garlic. Great fall or winter comfort food!

Chicken with Leek and Apples – special enough for company, but ready in only 45 minutes, so perfect for any time!

Potato Leek Casserole – amazing side dish for the upcoming holidays. It tastes like a marriage of Potato Gratin with Potato Leek Soup.

These Pan Roasted Brussels Sprouts and Leeks get a wonderfully nutty flavor and a boost from ginger and lime!

Creamy brussles sprouts and leeks – creamy, cheesy, bursting with flavors of sweet caramelized leeks, garlic and cumin.

This is a tall, creamy and velvety chicken pie with a flaky puff pastry crust. Perfect for thanksgiving!

Buttery, silky, smooth puree of potatoes, with a mix of sauteed leeks blended in, giving this such flavors and texture.

Carrot Leek Soup – one pot meal ready in 30 minutes. Super flavorful and healthy vegetable meal!

A perfect balance of body and flavor make this cream of mushroom soup inviting and interesting to eat.

This is a one pot, vegan, gluten free and low calorie soup with lots of health benefits!

Very easy, fast, delicious, creamy, green, vegan soup.

French vegetable and barley soup. An easy, flavorful and comforting recipe I’ve made for years. Healthy, Versatile and Vegan!

The perfect light and creamy fall soup.

This vegan cheddar beer soup is made with a base of savory veggies and creamy raw cashews, simmered with ale and topped with tempeh bacon!

Quick pumpkin and kale risotto made with instant rice (and then you can turn it into arancini too)

Plant based, healthy and comforting, this vegan, gluten free, soup makes no sacrifices in flavor. Mushroom chips is a crunchy addition!

This simple, comforting 2 Ingredient Potato Leek Soup with Frizzled Leeks is as healthy as it is delicious.

Traditional creamy potato soup with the addition of leeks for flavor and barley for heartiness. You can’t go wrong with this recipe!

One Pot Creamy Chicken with Mushroom and Leek Rice – a really satisfying and delicious dish and a perfect way to hide some veggies.

Decadent, parmesan risotto blends with crispy pancetta and sautéed leeks. This dish is a wonderful fall comfort food.

This gluten-free quiche lorraine has a crisp cassava flour crust and a custardy filling studded with leeks and bacon.

Creamy mushroom and leek quinoa risotto – a healthier and quicker alternative, flavored with thyme, pecorino and buttery mascarpone cheese.