This simple, yet flavorful veg fried rice recipe is perfect side for any protein. Lots of veggies, lots of flavor and lots of texture.

Snickers Brownies (gluten free)

Baked chimichangas with shredded beef are an easy and delicious way to use up any leftover pot roast you might have!

Apple Chocolate Rum Bread Pudding – A delicious and easy dessert for a crowd. You can make this with any leftover bread or pastry.

This one simple trick will keep your leftover muffins fresh for longer, plus a healthy maple oatmeal muffin recipe!

Use up your leftover corned beef and make amazing corned beef hash patties for a delicious fried egg breakfast bagel.

What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce.

This ham and potato soup is a great use for leftover ham after Easter! Cooks by itself in your crockpot and tastes amazing.

Creamy Reuben Soup – a lower carb version of the classic deli favorite. You won’t even miss the bread.

Peking duck fried rice tastes way better than takeout. Let me tell you a secret – you don’t need duck meat or a wok to cook it.

The left over 1 cup of dal mixed with wheat flour to make this delicious and healthy paratha. Plus no food goes to waste.

Tuna Cakes With Herb Tartar make boring canned tuna a thing of the past.

A meal in a bowl. Tender chunks of leftover beef simmered with vegetables and barley make a healthy and divine dinner.

Perfect use for leftover brisket. Smoked beef brisket empanadas with crème fraîche BBQ dipping sauce. A-mazing!

Leftover Halloween Candy Saltine Bark

Love mashed potatoes? You’ll love this yukon gold potato souffle, made rich with eggs, milk and tangy blue cheese. Top with buttered bread.

Omelette stuffed with leftover grilled chicken, and vegetables, served with spicy tahini sauce.

This very simple Spinach and Clementine Chicken Salad is an awesome and tasty way to make good use of your leftover cooked chicken.

Mini spaghetti pies are a fantastic leftover recipe that are perfect for leftovers and little hands!

Super easy (boozy!) three ingredient Vegan Chocolate Truffles- with Red Wine!

Garlic and Steak Strata

Liven up your leftovers with these Gluten-Free Cheese-Stuffed Mashed Potato Balls. Serve topped with Caesar dressing and fresh parsley.