Braised Leg of Lamb with Dried Prunes and Toasted Almonds: a perfect balance between sweet and salty, creamy and crunchy.

Mediterranean Spiced Roasted Leg of Lamb with a Yogurt Mint Feta Sauce – delicious, impressive, and surprisingly easy!

Roast Leg of Lamb & Mint Pesto – simply seasoned the meat with salt and black pepper, a few sprigs of rosemary and thyme.

These lamb chops are pan seared then baked and served with a garlic rosemary topping.

Grilled Leg of Lamb with Ratatouille – the main course of our recent La Crema wine dinner.

Spicy Moroccan style leg of lamb skewers with fresh mint. (in French and English)

Luscious leg of lamb with salsa verde — plus your chance to win your own leg of lamb to make this dish.

Grilled Lamb with Fava Beans, New Potatoes, Sweet Peas, and Fresh Mint Chutney. Perfect elegant and easy spring dinner.

Glazed leg of lamb with garlic and rosemary.

Roast leg of lamb with rosemary, garlic, harissa and lemon

Herb crusted Leg of Lamb with Mint Caper Sauce. The perfect Easter Roast!

The perfect Roasted Leg of Lamb – amazing seasoning … cooked to perfection

Delicious slow roast packed with North African spices to give you a fall of the bone peace of meat.

Delicious, tender and juicy boneless leg of lamb infused with a fragrant, sweet and spicy orange rosemary and garlic rub.

Leg of lamb braised in dark beer. (in Polish with Google Translate)

Char-grilled leg of lamb with salsa verde and roasted beetroot – such an appetizing plate!

Perfectly Grilled Yogurt Marinated Leg of Lamb

Lamb braised with lemon and rosemary. Simple, flavorful, and amazing for a cold night.

Perfectly tender roast leg of lamb is easier than you might think.

Braised Lamb Shanks with Gremolata

Everything Old Is New Again: Beef Wellington

Leg of Lamb. A special Christmas dinner.