An easy vegetarian Instant Pot recipe for lentil chili!

No Rice Kulith Idli or Horse Gram Idli are naturally fermented, steamed, vegan, gluten free savory breakfast cakes rich in protein & calcium

These vegan lentil patties are the best. This is the best lentil patty recipe. All the flavors combined taste so good together. These lentil

This easy Red Lentil Dal recipe is a homemade twist on an Indian classic. Vegan, gluten-free, & can be made in a slow cooker or Instant Pot!

This Couscous and Lentil Salad made with lentil, couscous, olives and sun-dried tomatoes, is so fast to make and so refreshing!

Red Lentil Dhal Curry. The perfect mix of toasty Indian spices, tender sweet butternut squash, juicy tomatoes and earthy spinach.

Quick split pea soup step-by-step recipe, also known as Paruppu Kulambu is made with just a few ingredients it is almost unbelievable it can

This Thai red curry recipe is so easy to make with red curry paste and coconut milk, served with shrimp and lentils, though you can use your

Mini Meatloaves! These Vegan Meatloaf Muffins are gluten-free, allergy-free, and a perfect kid-friendly dinner idea!

A savory mix of lentils, rice, and caramelized onions topped with a zesty spicy dairy-free yogurt. Easy and delicious!

Hearty and creamy butternut squash lentil stew, loaded with veggies.

Salad of Roasted Carrots, Apple, and Lentils with Chile and Preserved Lemon

Creamy red lentils cooked in a broth flavored with paprika, cumin, and ham. Topped with bright, flavorful Aleppo Pepper oil.

Power up your meal with fuss-free way to cook this healthy pot of plant-based protein goodness from tempeh, lentils, red kidney beans

This vegan twist on classic bolognese is so healthy and satisfying. Perfect for Valentine’s Day!

The best lentil tomato soup is easy to make layered for flavor, plant-based, low calorie and simply delicious.

A vegan burger ready in under 30 min, it’s fantastic right :). Also, you don’t need a lot of ingredients and it can be gluten free too :)

These vegetarian empanadas are made with a healthy whole wheat and olive oil dough!

A healthy and delicious way to enjoy your greens and proteins is via this comforting spinach and green mung beans preparation.

My vegan red lentil coconut curry has become “famous” over the past six years. It’s ultra comforting, satisfying, and SO good!