a vegetarian version of shepherds pie

This is my family recipe for Italian Lentil soup. Make sure to top with plenty of parmesan cheese!

This garlicky Indian dal is made with urad beans (aka Indian black lentils or black gram). It’s so easy to make and bursting with flavor!

Packed full of flavour and goodness, this Easy Lentil Bolognese is quick and simple to cook and perfect for batch cooking! (V, Ve, GF, DF)

Amazing and soft baked vegan lentil, bean and mushroom meatballs.

Zesty cranberry oil-free cranberry dressing is delicious over this simple salad of green lentils, tomatoes and cilantro.

This quick turmeric lentil stew is a great healthy and delicious way to consume legumes.

A high protein stew like dish chock full of flavor and brimming with nutritious ingredients, naturally vegan and incredibly comforting

Instant Pot lentil soup is a really hearty, flavorful soup that is prepped and cooked entirely in the Instant Pot. Vegan, GF

Dalma Recipe is a traditional and healthy dish from the Indian state of Odisha.

Vegan Picadillo is a plant based version of this traditional Cuban recipe made with tempeh, lentils and potatoes.

Moradabadi Dal Chaat, a delicious chaat/snack made with Split Yellow Moong Lentils/Yellow Moong Dal, topped with onions, tomatoes, chutneys

Crammed full of vibrant veg this is a seriously tasty and filling vegetarian pasta bake, with a little added double cream.

A creamy coconut lentil curry finds a home nestled underneath a buttery lid of golden pastry spiked with ground coriander.

This Spicy Sweet Potato and Lentil Soup with gentle warming spices, red peppers and coconut milk is nourishing, hearty and delicious.

This vegan lentil bolognese recipe is hearty, healthy, and great for batch cooking. Made with lots of veggies over your favorite pasta, spa.

Dal Makhani – a very flavorful and satisfying meal.

Mujadara is a popular side dish throughout the Middle East made of rice and lentils topped with fried onions.

A deliciously creamy vegan curry to start the year right!

This Lentil and Squash pie is a perfect and super cosy recipe for autumn or winter seasons.

This spicy lentil soup is my favourite vegan comfort food! It’s such a healthy and hearty winter dish made with red lentils, curry powder

A wintery nutritious salad that can be eaten warm or cold, as you prefer it!