This lentil soup is the best soup I ever tasted, it is rich, garlicky, lemony, full of proteins, gluten free, and so comforting.

Warm Moroccan spices imbue this lentil dip with a chorus of flavour. Features turmeric, cinnamon, cayenne, smoked paprika, and cumin!

French lentil bourguignon – vegan and Christmas table ready

Amazing lentils with homemade vegan pasta, simmered lentils and an easy pasta for an unbelievable flavor.

Perfect amount of spice to warm your bones this winter. You are going to love it.

Vegan lentil and mushroom bolognese is rich, flavorful, and satisfying. Quick to prepare, this classic dish makes a nice and easy meal

Peyaj Mushuri Dal – Bengali Style red lentil with caramelized onion.

This Vegetable Wellington is loaded with lentils, mushrooms, walnuts and more!

This crispy cauliflower rice salad with beetroots, lentils, and grapes is a healthy and balanced meal in just , perfect for meal prepping.

A popular Asian rice burger made vegan! Get the tasty details in this simple recipe, including gluten and soy free options.

This vegan red lentil and chickpea loaf is perfect for the holidays. Try it with an easy mushroom gravy!

This savory lentil and rice dish is simple, nutritious, and plant-based.

Vegetable Lentil Soup

Beet + Dill Lentils | The Nourished Mind

This creamy vegetarian/vegan French Lentil Soup is made with onions, carrots, lentils, and spinach. Healthy and filling!

If you love homemade Italian Bolognese but want a meat-free version, try this plant-based, vegetarian sauce made with mushrooms and lentils.

Cauliflower steaks are an eye-catching, vegetable-forward centerpiece dish. Serve them with lentils and romesco sauce.

This Vegan Barbecue Lentil Burrito Bowl is the perfect plant-based and gluten-free bowl of deliciousness!

Sun-dried Tomatoes, Green Lentils, Pesto & Creamy Burrata Salad

Have you ever had roti? Get ready to fall in love with my easy curried lentil and squash version made with flour tortillas.

This warm you up on a cold winter’s day. With onions, tomatoes, carrots and kale, this stew will fill you up!

Vegetarian / vegan koftas made with black beans and lentils. So easy to make and there are SO many different ways to serve them!