Seasoned fried lotus root chips are a crispy, crunchy snack that’s affordable, ready in minutes, and insanely addictive.

Pan-fried lotus root and pork patties.

Lotus root and pork belly in Asian seasonings, also with a touch of aged Shaoxing wine

An easy stir-fry side dish that’s all crunch and sweet caramelization.

How to make Fukujinzuke, a tangy and crunchy pickle made with a variety of vegetables and typically served with Japanese style curry.

These Breaded & Fried Lotus Root Slices are the perfect addition to rice and veggie bowls! They are crispy, flavorful, and so pretty!

Lotus root makes a delectable Korean side dish. Braising with soy sauce and rice syrup creates a charming sweet and salty flavor.

Sweet and sour lotus root

Salty-sweet. Crunchy. Nutty. Fragrant. The vegan banchan (side dish) of your dreams.

Lotus root stir-fry Chinese style has a flavor and texture. Sir-fry with wood ear mushrooms and celery and has a crunchy texture when stir-f

Easy to prepare lotus root and tofu soup with a fragrant simple broth is one of the lightest and refreshing soups.

A thick sweet ‘n’ sour sauce coats tender-crisp slices of fried lotus roots.

This recipe is super quick and so tasty! Crunchy sliced lotus root is stir-fried and coated in a sweet-savory glaze making it irresistible.

Tender pork medallions drizzled with creamy nutmeg-infused coconut rum sauce, served with sweet potato mash, lotus root crisps & spinach.

Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki.

My Sri Lankan style vegan lotus root curry made with spices and coconut milk. A healthy one-pot dish that is so good to have with rice.

This vegetable stir-fry is multi-colored, tender-crisp, and is a combination of vegetables with different texture and flavor.

Pickled shiitake mushrooms, stir fried lotus root, crunchy edamame beans and dash of chilli and ginger! Delicious!

The perfect vegetarian dish – crispy lotus root with a spicy Szechuan salt seasoning and garlic and green onions topping.

Lotus Root Chips are very unique and taste very good.

A classic and very popular Chinese home cooking soup. Only 4 ingredients, super easy to make, tasty and nourishing too!

Chinese Lotus Root Salad